Easy Vegetarian Eggplant Parmesan Recipe
Eggplant Parmesan is a classic Italian dish that is often made with meat. However, this recipe is a delicious and easy vegetarian version that is perfect for anyone who is looking for a meatless option.
What is an Easy Vegetarian Eggplant Parmesan Recipe?
Easy Vegetarian Eggplant Parmesan is a dish made with eggplant, tomato sauce, cheese, and breadcrumbs. It is a healthier and lighter version of the traditional dish, but it is still just as delicious.
Why (Problem)
Some people find it difficult to make eggplant parmesan because it can be time-consuming and difficult to get the eggplant to cook evenly. This recipe solves those problems by using thin slices of eggplant that cook quickly and evenly.
How (Solution)
To make Easy Vegetarian Eggplant Parmesan, you will need the following ingredients:
- 1 large eggplant, thinly sliced
- 1 cup of tomato sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of breadcrumbs
- 1/4 cup of olive oil
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine the tomato sauce, mozzarella cheese, breadcrumbs, garlic powder, salt, and pepper.
- Dip each eggplant slice into the tomato sauce mixture and then place it on a baking sheet.
- Bake for 20-25 minutes, or until the eggplant is cooked through and the cheese is melted and bubbly.
- Serve immediately.
When
Easy Vegetarian Eggplant Parmesan is a great dish to make for a quick and easy weeknight meal. It is also perfect for a potluck or party.
Where
You can find all of the ingredients for Easy Vegetarian Eggplant Parmesan at your local grocery store.
Tips
- To make the eggplant slices even thinner, you can use a mandolin slicer.
- If you don’t have time to make your own tomato sauce, you can use a jarred sauce instead.
- You can also add other vegetables to the eggplant parmesan, such as mushrooms, zucchini, or bell peppers.
- Serve Easy Vegetarian Eggplant Parmesan with a side salad or pasta.
Recommendation
For more information on making Easy Vegetarian Eggplant Parmesan, you can visit the following websites:
Conclusion
Easy Vegetarian Eggplant Parmesan is a delicious and healthy dish that is perfect for anyone who is looking for a meatless option. It is easy to make and can be enjoyed by people of all ages.
easy vegetarian eggplant parmesan recipe
1 large eggplant, sliced
1/2 cup almond milk
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
25-30 minutes
Some side dishes that go well with eggplant parmesan include:
A simple tomato sauce made with crushed tomatoes, garlic, onion, and herbs.
Salad, pasta, or roasted vegetables.
– 2 large eggplants, sliced lengthwise
– 1 cup of breadcrumbs
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of olive oil
– 1/4 cup of Italian seasoning
– 1/4 cup of chopped fresh basil
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste
Eggplant