Easy Veggie Egg Noodles Recipe



Easy Veggie Egg Noodles Recipe

Easy Veggie Egg Noodles Recipe

This article will provide you with an easy and delicious recipe for veggie egg noodles. This dish is perfect for a quick and healthy meal, and it is sure to please everyone at your table.

Why Make Veggie Egg Noodles?

  • You are looking for a healthy and delicious meal option.
  • You are short on time.
  • You are looking for a dish that is easy to make.

How to Make Veggie Egg Noodles

  1. To make this recipe, you will need the following ingredients:
  2. 1 package of veggie egg noodles
  3. 1 tablespoon of olive oil
  4. 1/2 cup of chopped onion
  5. 1/2 cup of chopped carrots
  6. 1/2 cup of chopped celery
  7. 1/2 cup of chopped red bell pepper
  8. 1/2 cup of chopped green bell pepper
  9. 1/4 cup of chopped fresh parsley
  10. 1/4 cup of soy sauce
  11. 1/4 cup of vegetable broth
  12. 1 teaspoon of garlic powder
  13. 1/2 teaspoon of ground black pepper
  1. To make the sauce, combine the soy sauce, vegetable broth, garlic powder, and black pepper in a small bowl.
  2. In a large skillet or wok, heat the olive oil over medium heat.
  3. Add the onion, carrots, celery, and bell peppers to the skillet and cook for 5 minutes, or until softened.
  4. Add the noodles to the skillet and cook for 2 minutes, or until heated through.
  5. Add the sauce to the skillet and cook for 1 minute, or until heated through.
  6. Stir in the parsley and serve immediately.

When to Make Veggie Egg Noodles

  • This recipe is perfect for a quick and easy weeknight meal.
  • It can also be made ahead of time and reheated for a later meal.

Where to Make Veggie Egg Noodles

  • This recipe can be made on the stovetop or in a microwave.

Tips for Making Veggie Egg Noodles

  • To make this recipe vegan, omit the soy sauce and use vegetable broth instead.
  • For a gluten-free version, use gluten-free noodles.
  • If you do not have any fresh parsley on hand, you can use 1/4 teaspoon of dried parsley instead.

Recommendations for Serving Veggie Egg Noodles

  • Serve this dish with your favorite vegetables, such as broccoli, cauliflower, or green beans.
  • For a more flavorful dish, add some chili flakes or red pepper flakes to the sauce.
  • Top the noodles with some sesame seeds or crushed peanuts for a crunchy and flavorful garnish.

Conclusion

This easy veggie egg noodles recipe is a delicious and healthy option for a quick and easy weeknight meal. It is also perfect for a potluck or a family gathering. So next time you are looking for a healthy and delicious meal, give this recipe a try!

easy veggie egg noodles recipe

1 pound egg noodles
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1/2 cup chopped fresh cilantro
1/4 cup chopped red onion
1/4 cup chopped fresh tomato
1/4 cup chopped fresh basil
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons honey
1 teaspoon salt
1/2 teaspoon black pepper

– 1 pound egg noodles
– 1 tablespoon olive oil
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 1/2 cup chopped red bell pepper
– 1 (15 ounce) can black beans, rinsed and drained
– 1 (15 ounce) can corn, drained
– 1 (10 ounce) can diced tomatoes with green chilies, undrained
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro

10 minutes

1 pound egg noodles
1/2 cup vegetable broth
1/4 cup soy sauce
1/4 cup vegetable oil
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1/2 cup carrots, thinly sliced
1/2 cup celery, thinly sliced
1/2 cup red bell pepper, diced
1/2 cup green peas
1/4 cup chopped fresh cilantro

Carrots, celery, onion, green peas, and bell pepper.

You can add any vegetables you like to the stir fry. Some popular choices include broccoli, carrots, onions, peppers, and mushrooms.

You can add any vegetables you like to this recipe. Some popular choices include carrots, celery, broccoli, mushrooms, peas, and spinach.

Rate this post