Easy Veggie Egg Rolls

Egg rolls are a popular Chinese dish that are often filled with meat and vegetables. However, if you are looking for a vegetarian option, there are many easy veggie egg roll recipes that you can try.

Ingredients

• 1 package of egg roll wrappers
• 1 cup of shredded cabbage
• 1 cup of shredded carrots
• 1 cup of chopped mushrooms
• 1/2 cup of chopped onion
• 1/2 cup of chopped celery
• 1/4 cup of chopped cilantro
• 1 tablespoon of soy sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of ginger powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. In a large bowl, combine all of the ingredients except for the egg roll wrappers.
2. Mix well to combine.
3. Place a wrapper in front of you.
4. Spoon about 2 tablespoons of the filling onto the wrapper.
5. Fold the wrapper over the filling and then fold in the sides.
6. Roll up the wrapper tightly.
7. Repeat steps 3-6 until all of the filling has been used.
8. Place the egg rolls on a baking sheet lined with parchment paper.
9. Bake in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until golden brown.
10. Serve with your favorite dipping sauce.

FAQ

Can use frozen vegetables?

Yes, you can use frozen vegetables in this recipe. Just make sure to thaw them completely before using them.

Can make these egg rolls ahead of time?

Yes, you can make these egg rolls ahead of time and freeze them for later. Just bake them according to the directions and then let them cool completely. Once they are cool, place them in a freezer bag and freeze for up to 3 months. To reheat, thaw the egg rolls in the refrigerator overnight and then bake them in a preheated oven at 375 degrees Fahrenheit for 10-12 minutes, or until heated through.

Can use a different type of wrapper?

Yes, you can use a different type of wrapper if you prefer. Just make sure that the wrapper is pliable and will hold the filling.

What is the best dipping sauce for egg rolls?

There are many different dipping sauces that can be used for egg rolls. Some popular options include soy sauce, sweet and sour sauce, and chili sauce.

How many egg rolls does this recipe make?

This recipe makes about 24 egg rolls.

Pros of Veggie Egg Rolls

• They are a healthy and delicious option.
• They are easy to make.
• They can be enjoyed as a snack or as a main course.
• They are perfect for parties or gatherings.

Tips for Making Veggie Egg Rolls

• Use fresh, seasonal vegetables.
• Make sure the filling is evenly distributed.
• Fold the egg rolls tightly to prevent them from leaking.
• Fry the egg rolls in hot oil until they are golden brown.

Conclusion

Veggie egg rolls are a delicious and easy way to enjoy Chinese food without the meat. They are perfect for a quick and healthy meal or snack. So next time you are looking for a vegetarian option, give veggie egg rolls a try