Easy Vermicelli Dessert Recipe
Vermicelli is a type of noodle that is made from rice flour. It is a versatile ingredient that can be used in a variety of dishes, both savory and sweet. This recipe for an easy vermicelli dessert is a great way to use up leftover vermicelli noodles. It is also a delicious and simple treat that is perfect for any occasion.
Why Make This Recipe?
- You may have leftover vermicelli noodles that you need to use up.
- You are looking for a quick and easy dessert recipe.
- You are looking for a delicious and simple treat that is perfect for any occasion.
How to Make This Recipe
- Cook the vermicelli noodles according to the package directions.
- Combine the cooked noodles with the condensed milk, evaporated milk, sugar, and vanilla extract in a large bowl.
- Chill the dessert in the refrigerator for at least 2 hours before serving.
When to Serve This Recipe
This easy vermicelli dessert recipe is perfect for any occasion. It is especially delicious when served as a dessert after a meal.
Where to Serve This Recipe
This easy vermicelli dessert recipe can be made at home in just a few minutes.
Tips
- If you do not have any leftover vermicelli noodles, you can purchase them at most grocery stores.
- You can also use any type of milk that you prefer in this recipe.
- If you want to make the dessert more festive, you can add some chopped fruit or nuts to the top.
Recommendation
highly recommend this easy vermicelli dessert recipe. It is delicious, simple to make, and perfect for any occasion.
Conclusion
This easy vermicelli dessert recipe is a sweet and simple treat that is perfect for any occasion. It is made with just a few ingredients and can be made in just a few minutes. If you are looking for a delicious and easy dessert recipe, this is the perfect one for you.
easy vermicelli dessert recipe
1 box vermicelli noodles, cooked according to package directions
– 3 cups of vermicelli noodles
– 1 cup of milk
– 1 cup of heavy cream
– 1/2 cup of sugar
– 1/2 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1/4 cup of chopped pistachios
– 1/4 cup of chopped almonds
Add the vermicelli to the boiling water and cook until tender, about 5 minutes.
– 1 package of vermicelli noodles
– 1/2 cup sugar
– 1/2 cup water
– 1/4 cup milk
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup chopped almonds
– 1/4 cup chopped pistachios
Add cornstarch to the mixture to thicken it and make it less sticky.
What are the ingredients for this recipe?
1/2 cup sugar
1/2 cup water
1/4 cup butter
1/2 cup vermicelli
1 teaspoon vanilla extract
1/2 cup chopped nuts