Easy Waffle Recipe Without Baking Powder
Waffles are a delicious breakfast food, but they can be difficult to make without baking powder. This recipe makes it easy to create fluffy, delicious waffles without any baking powder.
Why You Might Need an Easy Waffle Recipe Without Baking Powder
- You don’t have any baking powder
- You’re gluten-free and can’t use baking powder
- You’re vegan and don’t want to use eggs
How to Make Easy Waffles Without Baking Powder
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- Whisk until the batter is smooth and there are no lumps.
- Pour the batter onto the hot waffle iron and cook according to the manufacturer’s instructions.
- Serve with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
When to Serve Easy Waffles Without Baking Powder
Waffles are best eaten fresh, but they can be stored in an airtight container for up to 2 days.
Where to Serve Easy Waffles Without Baking Powder
Waffles are a great breakfast food, but they can also be enjoyed as a snack or dessert.
Tips for Making Easy Waffles Without Baking Powder
- To make your waffles even more fluffy, add a little bit of whipped cream or ice cream on top.
- You can also add your favorite toppings to your waffles, such as fruit, chocolate chips, or nuts.
- If you don’t have a waffle iron, you can also make these waffles in a toaster oven. Just place the batter in a greased toaster oven pan and bake at 375 degrees Fahrenheit for 10-12 minutes, or until golden brown.
Recommendation
This easy waffle recipe is a great way to enjoy a delicious breakfast without any baking powder. It’s perfect for busy mornings or for anyone who is gluten-free or vegan.
Conclusion
Waffles are a delicious and versatile breakfast food that can be enjoyed by everyone. This easy waffle recipe is a great way to make fluffy, delicious waffles without any baking powder.
easy waffle recipe without baking powder
Ingredients:
Yes, you can use baking soda instead of baking powder in this recipe. However, you will need to use 1 teaspoon of baking soda for every 2 teaspoons of baking powder called for in the recipe.
Yes, you can use self-rising flour instead of baking powder in this recipe.
Whipped egg whites give these waffles their lift.
Yes, you can use self-rising flour instead of baking powder. Just be sure to reduce the amount of salt in the recipe by 1/2 teaspoon.
Yes, you can use self-rising flour in place of baking powder in this recipe. However, you will need to reduce the amount of flour by 2 tablespoons, as self-rising flour already contains baking powder.
Yes, you can make waffles without baking powder by using 1 teaspoon of cream of tartar and 1 teaspoon of baking soda for every cup of flour.