Easy White Bread Recipe Using Instant Yeast

White bread is a staple food in many cultures around the world. It is a versatile bread that can be used for sandwiches, toast, or french toast. This recipe for easy white bread using instant yeast is perfect for beginners. It is simple to follow and produces a delicious loaf of bread.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (105-115 degrees F)
• 1 teaspoon active dry yeast

Instructions

1. In a large bowl, whisk together the flour, salt, and sugar.
2. In a small bowl, dissolve the yeast in the warm water. Let sit for 5 minutes, until the yeast is foamy.
3. Add the yeast mixture to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan.
8. Cover the loaf with plastic wrap and let rise for another 30 minutes, or until the dough is puffy.
9. Bake the bread for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
10. Let the bread cool completely before slicing and enjoying.

FAQ

Q: Why do need to use instant yeast instead of active dry yeast?

Instant yeast is a type of yeast that is activated by liquid. Active dry yeast needs to be dissolved in warm water before it is added to the dough. Instant yeast is more convenient to use because it can be added directly to the dry ingredients.

Q: don’t have a stand mixer or food processor. Can still make this bread?

Yes, you can still make this bread without a stand mixer or food processor. Simply mix the ingredients together by hand until a dough forms. Then, knead the dough on a lightly floured surface for 5-7 minutes, until the dough is smooth and elastic.

Q: don’t have a bread machine. Can still make this bread?

Yes, you can still make this bread without a bread machine. Simply follow the instructions above, but bake the bread in a preheated 375 degrees F (190 degrees C) oven for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.

Pros

• Easy to follow recipe
• Uses simple ingredients
• Produces a delicious loaf of bread
• Can be made ahead of time and stored in the freezer

Tips

• For a chewier bread, knead the dough for an additional 5-10 minutes.
• For a crustier bread, bake the bread for an additional 5-10 minutes.
• Add your favorite toppings to the bread before baking, such as nuts, seeds, or dried fruit.

Recommendation

This easy white bread recipe is perfect for beginners or anyone who wants a delicious loaf of bread without a lot of effort. It is a versatile bread that can be used for sandwiches, toast, or french toast. So what are you waiting for? Get baking!