Easy White Chocolate Raspberry Cake Recipe

This article will provide you with a simple and delicious recipe for an easy white chocolate raspberry cake. This cake is perfect for any occasion, and it is sure to be a hit with your friends and family.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 cup fresh raspberries

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the white chocolate chips and raspberries.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

• 8 ounces cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. In a medium bowl, beat together the cream cheese and butter until smooth. Beat in the powdered sugar and vanilla extract until well combined. Spread the frosting over the cooled cake.

FAQ

Q: Can use a different type of flour?

A: Yes, you can use any type of flour that you like. If you are using a gluten-free flour, be sure to check the package for any special instructions.

Q: Can use a different type of sugar?

A: Yes, you can use any type of sugar that you like. If you are using a different type of sugar, you may need to adjust the amount of liquid in the recipe.

Q: Can use a different type of butter?

A: Yes, you can use any type of butter that you like. If you are using a different type of butter, you may need to adjust the amount of liquid in the recipe.

Q: Can use a different type of chocolate chips?

A: Yes, you can use any type of chocolate chips that you like. If you are using a different type of chocolate chips, you may need to adjust the amount of liquid in the recipe.

Q: Can use a different type of raspberries?

A: Yes, you can use any type of raspberries that you like. If you are using a different type of raspberries, you may need to adjust the amount of liquid in the recipe.

Pros

• This recipe is very easy to follow, even if you’re a beginner baker.
• The ingredients are simple and easy to find.
• The cake is quick and easy to make.
• The cake is delicious and everyone will love it.

Tips

• Use high-