Easy White Clam Sauce Recipe
White clam sauce is a classic Italian-American dish made with fresh clams, garlic, white wine, and parsley. It’s a delicious and versatile sauce that can be used on pasta, pizza, or even as a dipping sauce for bread.
Why You Need an Easy Recipe for White Clam Sauce
There are many reasons why you might need an easy recipe for white clam sauce. Maybe you don’t have a lot of time to cook, or maybe you don’t know how to make white clam sauce. Whatever the reason, this easy recipe is sure to come in handy.
- You don’t have a lot of time to cook.
- You don’t know how to make white clam sauce.
- You don’t have all the ingredients.
How to Make Easy White Clam Sauce
This easy white clam sauce recipe is perfect for a quick and easy weeknight meal. It’s made with just a few simple ingredients, and it can be on the table in about 30 minutes.
- Heat olive oil in a large skillet over medium heat.
- Add the garlic and cook for 1 minute, or until fragrant.
- Add the clams and white wine. Cover and cook for 5 minutes, or until the clams open.
- Add the parsley and lemon juice. Stir to combine.
- Serve immediately over pasta.
When to Make White Clam Sauce
You can make white clam sauce any time of year, but it’s especially delicious in the summer. It’s a light and refreshing dish that’s perfect for a hot day.
White clam sauce is also perfect for parties or gatherings. It’s a crowd-pleaser that everyone will love.
Where to Make White Clam Sauce
You can make white clam sauce at home or at a restaurant. If you’re making it at home, you’ll need a large skillet or pot. If you’re making it at a restaurant, you’ll need a large stockpot.
Tips for Making White Clam Sauce
- Use fresh clams.
- Use a good quality white wine.
- Don’t overcook the clams.
Recommendation
highly recommend this recipe! It’s easy to make, delicious, and everyone will love it.
Conclusion
Thank you for reading! hope you enjoy this recipe.
FAQ
Q: What are the ingredients for white clam sauce?
The ingredients for white clam sauce include:
- Fresh clams
- Garlic
- White wine
- Parsley
- Olive oil
Q: How long does it take to make white clam sauce?
White clam sauce can be made in about 30 minutes.
Q: What can serve white clam sauce with?
White clam sauce can be served with pasta, pizza, or even as a dipping sauce for bread.
Q: Where can buy white clam sauce?
You can buy white clam sauce at most grocery stores.
Q: Can make white clam sauce ahead of time?
Yes, you can make white clam sauce ahead of time. It will keep for up to 3 days in the refrigerator.
Q: Can freeze white clam sauce?
Yes, you can freeze white clam
easy recipe for white clam sauce
1 pound littleneck clams, scrubbed
1/2 cup dry white wine
1/4 cup finely chopped onion
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/2 cup (1 stick) unsalted butter, melted
1/4 cup all-purpose flour
1/2 cup heavy cream
Salt and freshly ground black pepper to taste
About 30 minutes
White clam sauce is made with white wine, while red clam sauce is made with red wine.
This is the best white clam sauce recipe I’ve ever tried. It’s so easy to make and it’s always a hit with guests.
You can use chicken broth or vegetable broth in place of clam juice.
White clam sauce is made with white wine, while red clam sauce is made with red wine.
White clam sauce is made with white wine, while red clam sauce is made with red wine.