Easy White Sauce Recipe for Lasagna

Lasagna is a classic Italian dish that is often made with a red sauce. However, this recipe uses a white sauce that is made with milk, butter, flour, and Parmesan cheese. The white sauce is much lighter than a red sauce, and it makes for a delicious and creamy lasagna.

Why Make Easy White Sauce Lasagna?

• It’s a classic Italian dish that everyone loves.
• The white sauce is much lighter than a red sauce, making it a healthier option.
• It’s easy to make, even for beginners.
• It can be made ahead of time and reheated before serving.

How to Make Easy White Sauce Lasagna

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large saucepan, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Slowly add the milk, whisking constantly.
5. Bring the sauce to a simmer and cook for 10 minutes, or until thickened.
6. Stir in the Parmesan cheese and season with salt and pepper to taste.
7. Preheat the oven to 375 degrees Fahrenheit.
8. In a large bowl, combine the ricotta cheese, mozzarella cheese, and egg.
9. Spread a layer of marinara sauce on the bottom of a 9×13 inch baking dish.
10. Top with a layer of lasagna noodles, then a layer of the ricotta cheese mixture.
11. Repeat layers 2-4 times, ending with a layer of noodles.
12. Pour the white sauce over the noodles and spread evenly.
13. Cover the lasagna with foil and bake for 30 minutes.
14. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
15. Let the lasagna cool for a few minutes before serving.

FAQ

• Q: What can use instead of ricotta cheese?
• A: You can use cottage cheese, cream cheese, or a mixture of both.
• Q: Can use a different type of pasta?
• A: Yes, you can use any type of pasta that you like.
• Q: Can make this ahead of time?
• A: Yes, you can make the lasagna ahead of time and reheat it before serving.
• Q: How long will the lasagna last in the fridge?
• A: The lasagna will last in the fridge for up to 3 days.
• Q: How long will the lasagna last in the freezer?
• A: The lasagna will last in the freezer for up to 2 months.

Pros of Easy White Sauce Lasagna

• It’s a classic Italian dish that everyone loves.
• The white sauce is much lighter than a red sauce, making it a healthier option.
• It’s easy to make, even for beginners.
• It can be made ahead of time and reheated before serving.

Tips for Making Easy White Sauce Lasagna

• Make sure to cook the lasagna noodles al dente.
• Don’t overcook the white sauce. It should be thick and creamy, but not too thick.
• Assemble the lasagna in a greased 9×13 inch baking dish.
• Cover the lasagna with foil and bake for 30 minutes.
• Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

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