Easy Whole Wheat Bread Recipe (Vegan)

Whole wheat bread is a healthier alternative to white bread, and it is also vegan-friendly. This recipe is simple to follow and makes a delicious loaf of bread that is perfect for any meal.

Why Make Vegan Whole Wheat Bread?

There are many reasons why you might want to make vegan whole wheat bread. Here are a few of the benefits:

• Vegan bread is free from animal products, making it a great option for vegans and vegetarians.
• Whole wheat bread is a good source of fiber, which can help to improve digestion and reduce cholesterol levels.
• Whole wheat bread is also a good source of vitamins and minerals, such as iron, magnesium, and zinc.

How to Make Vegan Whole Wheat Bread

This recipe uses simple ingredients that are easy to find. You will need:

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 1 teaspoon active dry yeast
• 1 tablespoon olive oil
• 1/2 cup nuts and seeds, such as walnuts, sunflower seeds, or pumpkin seeds

To make the bread, first combine the flour, whole wheat flour, salt, and sugar in a large bowl. In a separate bowl, dissolve the yeast in the warm water. Add the yeast mixture to the dry ingredients and stir until well combined. Stir in the olive oil and nuts and seeds.

Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.

After the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan and let it rise for another 30 minutes, or until doubled in size.

Preheat the oven to 375 degrees F (190 degrees C). Bake the bread for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.

Let the bread cool completely before slicing and enjoying.

FAQ

Q: Can use different flours in this recipe?

A: Yes, you can use different flours in this recipe. If you don’t have whole wheat flour, you can use all-purpose flour or a combination of all-purpose flour and whole wheat flour. You can also use gluten-free flour if you have a gluten allergy or intolerance.

Q: Can use a different type of yeast?

A: Yes, you can use a different type of yeast in this recipe. If you don’t have active dry yeast, you can use instant yeast. Just be sure to follow the package directions for how to activate the yeast.

Q: Can add other ingredients to the bread?

A: Yes, you can add other ingredients to the bread. Some popular additions include dried fruit, nuts, seeds, chocolate chips, or spices. Just be sure to add the ingredients after the dough has risen the first time.

Q: How long will the bread last?

The bread will keep for up to 5 days in an airtight container at room temperature. You can also freeze the bread for up to 3 months.

Pros of Making Vegan Whole Wheat Bread

• Vegan bread is free from animal products, making it a great option for vegans and vegetarians.
• Whole wheat bread is a good source of fiber, which can help to improve digestion and reduce cholesterol levels.
• Whole wheat bread is also a good source of vitamins and minerals, such as iron, magnesium, and zinc.
• Vegan whole wheat bread is a delicious and healthy option for any meal.

Tips for Making Vegan Whole Wheat Bread

• Use a