Easy Yeast Donut Recipe South Africa

This article will provide you with an easy and delicious yeast donut recipe that is perfect for a quick and easy breakfast or snack.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, combine the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F (190 degrees C). Grease a donut pan.
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Cut the circle into 12 wedges.
8. Place the wedges in the donut pan.
9. Bake the donuts for 10-12 minutes, or until golden brown.
10. Let the donuts cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Frost the donuts with the frosting.

FAQ

• Q: What can use instead of milk?
• A: You can use almond milk, soy milk, or any other plant-based milk.
• Q: What can use instead of oil?
• A: You can use melted butter or coconut oil.
• Q: Can make these donuts ahead of time?
• A: Yes, you can make the donuts ahead of time and store them in an airtight container.
• Q: How long will the donuts stay fresh?
• The donuts will stay fresh for up to 2 days at room temperature or up to 1 week in the refrigerator.

Pros

• Easy to make
• Delicious
• Fluffy
• Perfect for a quick and easy breakfast or snack

Tips

• To make the donuts even more delicious, you can add your favorite toppings, such as sprinkles, chocolate chips, or nuts.
• You can also make the donuts ahead of time and store them in an airtight container.
• The donuts are best when they’re fresh, but they can also be reheated in the microwave or oven.

Summary

This easy yeast donut recipe is perfect for a quick and easy breakfast or snack. The donuts are delicious and fluffy, and they’re sure to be a hit with your family and friends.