Easy Yellow Cupcakes Recipe

Yellow cupcakes are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply a sweet treat at home. This recipe is simple to follow and produces perfectly moist and fluffy cupcakes that everyone will love.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined; do not overmix.
4. Divide the batter evenly among the prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the milk and vanilla extract until smooth. Frost the cooled cupcakes as desired.

FAQ

Q: What are the benefits of eating yellow cupcakes?

Yellow cupcakes are a good source of carbohydrates, protein, and vitamins. They are also a good source of fiber, which can help to keep you feeling full and satisfied.

Q: What are the risks of eating yellow cupcakes?

Yellow cupcakes are high in sugar and calories, so they should be eaten in moderation. Eating too many yellow cupcakes can lead to weight gain and other health problems.

Q: How can make yellow cupcakes healthier?

There are a few ways to make yellow cupcakes healthier. You can use whole wheat flour instead of all-purpose flour, reduce the amount of sugar in the recipe, and use a healthier frosting. You can also add fruit, nuts, or seeds to the batter to boost the nutritional value of the cupcakes.

Pros

• Yellow cupcakes are delicious and moist.
• They are easy to make and can be customized with different flavors and toppings.
• They are perfect for any occasion, from parties to potlucks to everyday treats.

Tips

• To make sure your cupcakes are evenly cooked, bake them for the minimum amount of time indicated in the recipe.
• Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
• Store cupcakes in an airtight container at room temperature for up to 2 days.

Summary

Yellow cupcakes are a delicious and easy dessert that can be enjoyed by people of all ages. This recipe is simple to follow and produces perfectly moist and fluffy cupcakes that everyone will love. So what are you waiting for? Give this recipe a try today!