Easy Yogurt Banana Cake Recipe
This easy yogurt banana cake recipe is a healthy and delicious treat that everyone will love. It’s made with simple ingredients that you probably already have on hand, and it’s quick and easy to make. This cake is perfect for a special occasion or for a simple afternoon snack.
Why You Should Try This Recipe
There are many reasons why you should try this easy yogurt banana cake recipe. Here are a few of the benefits:
- It’s made with healthy ingredients.
- It’s quick and easy to make.
- It’s delicious and satisfying.
- It’s perfect for a variety of occasions.
How to Make This Recipe
To make this easy yogurt banana cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened yogurt
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups mashed ripe bananas
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, yogurt, oil, eggs, baking powder, baking soda, and salt. Fold in the mashed bananas.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Make This Recipe
This easy yogurt banana cake recipe is perfect for a variety of occasions. Here are a few ideas:
- Serve it as a special treat for your family or friends.
- Bring it to a potluck or party.
- Enjoy it as a snack or dessert.
Where to Find the Ingredients
You can find all of the ingredients for this easy yogurt banana cake recipe at your local grocery store.
Tips
Here are a few tips for making this easy yogurt banana cake recipe:
- Use ripe bananas for the best flavor.
- Grease and flour the pan well to prevent the cake from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Pros of This Recipe
There are many pros to this easy yogurt banana cake recipe. Here are a few of them:
- It’s made with healthy ingredients.
- It’s quick and easy to make.
- It’s delicious and satisfying.
- It’s perfect for a variety of occasions.
Tips for Making This Recipe
Here are a few tips for making this easy yogurt banana cake recipe:
- Use ripe bananas for the best flavor.
- Grease and flour the pan well to prevent the cake from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Recommendation
highly recommend trying this easy yogurt banana cake recipe! It is a healthy and delicious treat that everyone
easy yogurt banana cake recipe
2 cups all-purpose flour
1 cup sugar
3/4 cup unsweetened plain Greek yogurt
1/2 cup vegetable oil
2 eggs
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup mashed ripe bananas
Use melted butter and flour.
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup (1 stick) unsalted butter, at room temperature
1/2 cup plain yogurt
2 eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas
A cake is a larger, denser baked good that is typically served as a dessert. Cupcakes are smaller, lighter baked goods that are often served as a snack or dessert.
Powdered sugar, butter, cream cheese, and vanilla extract.
Bake the cake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
3 eggs