Easy Yogurt Biscuits Recipe

Yogurt biscuits are a healthy and delicious snack that kids will love. They are made with simple ingredients and are easy to make. This recipe is perfect for busy families who are looking for a quick and healthy snack.

Why Yogurt Biscuits Are Good for Kids

• Yogurt biscuits are a good source of protein, calcium, and fiber.
• Yogurt biscuits are a great way to get kids to eat their fruits and vegetables.
• Yogurt biscuits are a healthy and delicious snack that kids will love.

How to Make Yogurt Biscuits

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, sugar, and baking powder.
3. In a separate bowl, cream together the butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the yogurt and fruit, if desired.
6. Drop the dough by rounded tablespoons onto a greased baking sheet.
7. Bake for 10-12 minutes, or until golden brown.
8. Let cool completely before serving.

When to Serve Yogurt Biscuits

Yogurt biscuits are a great snack for kids to enjoy any time of day. They are especially good for after-school snacks or as a healthy dessert.

Where to Store Yogurt Biscuits

Yogurt biscuits can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Tips for Making Yogurt Biscuits

• To make yogurt biscuits even healthier, you can use whole-wheat flour or gluten-free flour.
• You can also add other healthy ingredients to the dough, such as nuts, seeds, or dried fruit.
• If you don’t have any fresh fruit on hand, you can use frozen fruit instead. Just be sure to thaw the fruit before adding it to the dough.

Recommendation

Yogurt biscuits are a delicious and healthy snack that kids will love. They are a great way to get kids to eat their fruits and vegetables, and they are a perfect after-school snack or healthy dessert.

Conclusion

So next time you are looking for a healthy snack for your kids, give yogurt biscuits a try. They are sure to be a hit!

FAQ

Q: What are the ingredients for yogurt biscuits?

The ingredients for yogurt biscuits are:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup plain yogurt
• 1 cup chopped fruit (optional)

Q: How do make yogurt biscuits?

To make yogurt biscuits, you will need:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, sugar, and baking powder.
3. In a separate bowl, cream together the butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the yogurt and fruit, if desired.
6. Drop the dough by rounded tablespoons onto a greased baking sheet.
7. Bake for 10-12 minutes, or until golden brown.
8. Let cool completely before serving.

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