Easy Yummy Apple Pie Recipe



Easy Yummy Apple Pie Recipe

Easy Yummy Apple Pie Recipe

This article will provide you with an easy and delicious recipe for apple pie.

Why Make Apple Pie?

  • You don’t know how to make apple pie.
  • You don’t have the time to make a complicated pie.
  • You want a pie that is both easy and delicious.

How to Make Apple Pie

  1. Use a pre-made pie crust.
  2. Use a simple filling made with apples, sugar, cinnamon, and nutmeg.
  3. Bake the pie at 375 degrees Fahrenheit for 45 minutes.

When to Make Apple Pie

  • This recipe is perfect for a fall or winter dessert.
  • It can also be enjoyed as a snack or a light lunch.

Where to Make Apple Pie

  • This recipe can be made at home or in a commercial kitchen.
  • It is also a great recipe to make with kids.

Tips for Making Apple Pie

  • For a crispier crust, brush the edges of the pie with egg white before baking.
  • Add a few tablespoons of cornstarch to the filling to help thicken it.
  • Serve the pie with a scoop of vanilla ice cream.

Recommendation

This recipe is sure to become a family favorite. It is easy to make, delicious, and perfect for any occasion.

Conclusion

Thank you for reading this article. hope you enjoy making this easy and delicious apple pie recipe.

easy yummy apple pie recipe

– 3 pounds apples, peeled, cored, and sliced
– 1 cup sugar
– 1/2 cup packed light brown sugar
– 1 tablespoon ground cinnamon
– 1 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice water
– 1 unbaked 9-inch pie crust

The filling is made with apples, sugar, cinnamon, nutmeg, and butter.

2 pounds apples

1 cup sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 cup all-purpose flour

1/2 cup butter, cold and cut into small pieces

1/2 cup ice water

To make the crust, combine 2 cups all-purpose flour, 1 teaspoon salt, and 1 teaspoon sugar in a large bowl. Cut in 1 cup (2 sticks) cold butter until mixture resembles coarse crumbs. Add 1/2 cup ice water and mix until dough just comes together. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Mix together 6 cups of peeled, cored and thinly sliced apples, 3/4 cup of sugar, 1/2 cup of all-purpose flour, 1/4 cup of packed light brown sugar, 1/4 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/8 teaspoon of salt.

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1/2 cup (1 stick) unsalted butter, cold and cut into small pieces

1/2 cup granulated sugar

1/4 cup packed light brown sugar

1 large egg yolk

1 teaspoon vanilla extract

1 cup (2 sticks) unsalted butter, softened

3 cups peeled and thinly sliced apples

1/2 cup granulated sugar

1/4 cup packed light brown sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/4 teaspoon salt

1 large egg white

1 teaspoon milk

To make the crust, combine 2 cups all-purpose flour, 1/2 cup sugar, 1 teaspoon salt, and 1 cup (2 sticks) cold unsalted butter, cut into small pieces.

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