Easy Zucchini Bread Recipe

Zucchini bread is a delicious and moist bread that is perfect for breakfast, brunch, or a snack. It is also very easy to make, and can be prepared in just a few simple steps.

What is Zucchini Bread?

Zucchini bread is a type of quick bread that is made with zucchini, flour, sugar, eggs, and baking powder. It is often flavored with cinnamon, nutmeg, or vanilla extract. Zucchini bread can be made in a loaf pan or a bundt pan.

Why Make Zucchini Bread?

• Zucchini bread is a great way to use up summer zucchini.
• It is a healthy and nutritious snack or breakfast food.
• It is very easy to make and can be prepared in just a few simple steps.
• Zucchini bread is delicious and moist.

How to Make Zucchini Bread

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, combine the following ingredients:
   • 1 cup all-purpose flour
   • 1 cup sugar
   • 1 teaspoon baking powder
   • 1 teaspoon baking soda
   • 1/2 teaspoon salt
   • 1 teaspoon cinnamon
   • 1/2 teaspoon nutmeg
3. In a medium bowl, whisk together the following ingredients:
   • 1 cup milk
   • 1 egg
   • 1/4 cup vegetable oil
   • 1 teaspoon vanilla extract
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. Fold in the zucchini.
5. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and enjoying.

FAQ

• Q: Can use frozen zucchini in zucchini bread?
• A: Yes, you can use frozen zucchini in zucchini bread. Just thaw the zucchini before adding it to the batter.
• Q: Can make zucchini bread without a bundt pan?
• Yes, you can make zucchini bread in a loaf pan. Just follow the same recipe, but bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Q: Can add other ingredients to zucchini bread?
• Yes, you can add other ingredients to zucchini bread, such as nuts, seeds, or dried fruit. Just be sure to add them after the wet ingredients have been added to the batter.
• Q: How long will zucchini bread last?
• Zucchini bread will last for up to 4 days at room temperature, or up to 2 weeks in the refrigerator.

Pros of Zucchini Bread

• Zucchini bread is a healthy and nutritious snack or breakfast food.
• It is very easy to make and can be prepared in just a few simple steps.
• Zucchini bread is delicious and moist.
• It is a great way to use up summer zucchini.

Tips for Making Zucchini Bread

• To make sure your zucchini bread is moist, be sure to drain the zucchini well before adding it to the batter.
• You can also add other vegetables to your zucchini bread, such as