Easy Zucchini Bread Recipe (1 Loaf)

Learn how to make a delicious and easy zucchini bread recipe that is perfect for a quick and healthy breakfast or snack. This recipe is made with just a few simple ingredients and is sure to become a family favorite.

Why Make This Recipe?

• It’s a quick and easy breakfast or snack
• It’s a healthy and delicious option
• It’s a great way to use up some of your summer zucchini harvest

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×4 inch loaf pan.
2. In a large bowl, combine the zucchini, sugar, eggs, oil, vanilla, baking soda, and salt. Stir until well combined.
3. In a separate bowl, whisk together the flour and baking powder. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before slicing and serving.

When to Make This Recipe

• This recipe is perfect for a quick and easy breakfast or snack.
• It can also be enjoyed as a dessert or as part of a brunch spread.

Where to Make This Recipe

• This recipe is perfect for any occasion.
• It can be enjoyed at home, at work, or on the go.

Tips

• To make the bread even more moist, add a cup of chocolate chips or nuts to the batter.
• If you don’t have any zucchini on hand, you can use carrots or pumpkin in its place.
• This recipe can easily be doubled or tripled to make a larger batch of bread.

Recommendation

highly recommend this recipe! It is so easy to make and it is absolutely delicious. My family loves it and know yours will too.

Conclusion

hope you enjoy this easy zucchini bread recipe! It is the perfect way to use up some of your summer zucchini harvest and it is sure to become a family favorite.