Easy Zucchini Bread Recipe with Applesauce

Zucchini bread is a delicious and healthy way to use up summer zucchini. This easy recipe is made with just a few simple ingredients and is perfect for a quick and easy breakfast or snack.

Details

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup grated zucchini
• 1 cup unsweetened applesauce

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the sugar, brown sugar, and oil until light and fluffy. Beat in the eggs one at a time, then stir in the zucchini and applesauce. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before slicing and serving.

FAQ

Q: Can use other types of flour in this recipe?

Yes, you can use whole wheat flour, oat flour, or gluten-free flour in this recipe. Just be sure to adjust the amount of liquid accordingly.

Q: Can use other types of oil in this recipe?

Yes, you can use any type of oil that you like in this recipe. Just be sure to use a neutral-flavored oil, such as canola oil or vegetable oil.

Q: Can use other types of zucchini in this recipe?

Yes, you can use any type of zucchini in this recipe. Just be sure to grate the zucchini before adding it to the batter.

Q: Can use other types of applesauce in this recipe?

Yes, you can use any type of unsweetened applesauce in this recipe. Just be sure to use a thick applesauce, such as applesauce made from fresh apples.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Q: Can freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. To freeze, let the bread cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag.

Pros

• Easy to make
• Healthy and delicious
• Perfect for breakfast, snack, or dessert
• Can be made ahead of time and frozen

Tips

• To make the bread even more moist, add a little bit of sour cream or yogurt to the batter.
• For a more flavorful bread, add some chopped nuts or dried fruit to the batter.
• If you don’t have any zucchini on hand, you can use carrots or pumpkin in this recipe instead.

Summary

This easy zucchini bread recipe with applesauce is a delicious and healthy way to use up summer zucchini. It’s perfect for a quick and easy breakfast, snack, or dessert.