Easy Zucchini Soup Recipe
Zucchini soup is a healthy and delicious soup that is perfect for a light meal or snack. It is also very easy to make, requiring only a few simple ingredients.
Why Make Zucchini Soup?
- Zucchini soup is a healthy option. It is low in calories and fat, and it is a good source of vitamins, minerals, and fiber.
- Zucchini soup is also a delicious option. It is light and refreshing, and it has a mild flavor that is perfect for people of all ages.
- Zucchini soup is also a versatile option. It can be served hot or cold, and it can be customized with a variety of different ingredients.
How to Make Zucchini Soup
- In a large pot or Dutch oven over medium heat, heat the olive oil.
- Add the onion and cook until softened, about 5 minutes.
- Add the zucchini, carrots, and celery and cook until softened, about 5 minutes more.
- Add the vegetable broth, salt, and pepper and bring to a boil.
- Reduce heat and simmer for 20 minutes, or until the vegetables are tender.
- Stir in the cream and simmer for 5 minutes more.
- Serve immediately, garnished with fresh herbs.
When to Serve Zucchini Soup
Zucchini soup is a great option for any time of year. It is especially refreshing on a hot summer day.
Where to Serve Zucchini Soup
Zucchini soup can be enjoyed at home, at a restaurant, or at a potluck.
Tips for Making Zucchini Soup
- Use fresh zucchini for the best flavor.
- Feel free to add other vegetables to the soup, such as potatoes, corn, or peas.
- Season the soup to your liking.
- Serve the soup with a variety of toppings, such as croutons, cheese, or sour cream.
Recommendation
Zucchini soup is a delicious and healthy soup that is perfect for any time of year. It is easy to make and can be customized with a variety of different ingredients. highly recommend giving it a try!
Conclusion
Zucchini soup is a healthy and delicious soup that is perfect for a light meal or snack. With so many reasons to love zucchini soup, highly recommend giving it a try!
easy recipe for zucchini soup
1 large zucchini, diced
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/4 cup chopped fresh parsley
1 teaspoon olive oil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (14.5 ounce) can vegetable broth
1 cup milk
1 large zucchini, grated
1/2 onion, diced
1 teaspoon olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup vegetable broth
1/2 cup milk
1/4 cup sour cream
Carrots, celery, onion, and garlic.
1 large yellow onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) package frozen chopped spinach, thawed
2 cups low-sodium chicken broth
1 cup water
1/4 cup olive oil
1/4 cup chopped fresh parsley leaves
Salt and pepper to taste
You can add chopped carrots, celery, onion, garlic, and/or potatoes to zucchini soup. You can also add herbs such as basil, oregano, or thyme.
The soup should be cooked for about 20 minutes, or until the zucchini is tender.
Use a blender to puree the soup.