Egg Drop Soup

Egg drop soup is a Chinese soup made with eggs, broth, and vegetables. It is a simple and delicious soup that is perfect for a quick and easy meal. It is also very nutritious, as it is packed with protein and vitamins.

Details

Ingredients

• 1 quart chicken broth
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 1 tablespoon cornstarch
• 1 tablespoon water
• Chopped green onions, for garnish

Instructions

1. In a large saucepan or soup pot, bring the chicken broth, soy sauce, garlic powder, salt, and pepper to a simmer.
2. In a small bowl, whisk together the eggs and cornstarch.
3. Slowly add the egg mixture to the simmering broth, stirring constantly. The eggs will cook into thin ribbons.
4. Continue to cook the soup for 2-3 minutes, or until the eggs are cooked through.
5. Stir in the chopped green onions and serve immediately.

FAQ

Q: What is egg drop soup?

A: Egg drop soup is a Chinese soup made with eggs, broth, and vegetables. It is a simple and delicious soup that is perfect for a quick and easy meal. It is also very nutritious, as it is packed with protein and vitamins.

Q: Why should make egg drop soup?

A: There are many reasons to make egg drop soup. Here are a few:

* It is a simple and quick soup to make.
* It is very nutritious, as it is packed with protein and vitamins.
* It is a delicious and flavorful soup that everyone will enjoy.
* It is a great soup to serve when you are sick.

Q: What are the ingredients for egg drop soup?

A: The ingredients for egg drop soup include:

* 1 quart chicken broth
* 1 tablespoon soy sauce
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 eggs
* 1 tablespoon cornstarch
* 1 tablespoon water
* Chopped green onions, for garnish

Q: How do make egg drop soup?

A: To make egg drop soup, you will need to:

1. In a large saucepan or soup pot, bring the chicken broth, soy sauce, garlic powder, salt, and pepper to a simmer.
2. In a small bowl, whisk together the eggs and cornstarch.
3. Slowly add the egg mixture to the simmering broth, stirring constantly. The eggs will cook into thin ribbons.
4. Continue to cook the soup for 2-3 minutes, or until the eggs are cooked through.
5. Stir in the chopped green onions and serve immediately.

Pros

• Easy to make
• Quick to cook
• Delicious and flavorful
• Nutritious
• A great soup to serve when you are sick

Tips

• To make the soup more flavorful, add some chopped garlic, ginger, or scallions.
• You can also add some vegetables, such as carrots, celery, or mushrooms.
• If you want a thicker soup, add some cornstarch to the broth before adding the eggs.

Summary

Egg drop soup is a delicious and versatile soup that is perfect for any occasion. It is also very easy to make, so you can enjoy it on a busy day or when you are short on time.

Here are some tips for making the best egg drop soup:

* Use fresh eggs.
* Use good quality chicken broth.
* Season the soup with salt and pepper to taste.
* Add vegetables, such as carrots, celery, or