Egg Drop Soup with Bouillon Cubes



Egg Drop Soup with Bouillon Cubes

Egg Drop Soup with Bouillon Cubes

Egg drop soup with bouillon cubes is a simple and delicious soup that is perfect for a quick and easy meal. It is made with a few basic ingredients, and it can be on the table in just minutes. This soup is also very nutritious, and it is a good source of protein, vitamins, and minerals.

Benefits of Eating Egg Drop Soup with Bouillon Cubes

There are many benefits to eating egg drop soup with bouillon cubes. These include:

  • Provides a quick and easy way to get a nutritious meal
  • Is low in calories and fat
  • Is a good source of protein, vitamins, and minerals
  • Can help to boost your immune system
  • Is a good way to stay hydrated

Problem: You Don’t Know How to Make Egg Drop Soup with Bouillon Cubes

If you don’t know how to make egg drop soup with bouillon cubes, don’t worry. This article will provide you with a simple and easy-to-follow recipe.

Solution: This Article Will Provide You with a Simple and Easy-to-Follow Recipe for Making Egg Drop Soup with Bouillon Cubes

To make egg drop soup with bouillon cubes, you will need the following ingredients:

  • 1 quart of chicken broth
  • 2 eggs
  • 1 tablespoon of soy sauce
  • 1 teaspoon of cornstarch
  • 1/4 cup of chopped green onions
  • 1/4 cup of chopped cilantro

To make the soup, follow these steps:

  1. In a large pot or saucepan, bring the chicken broth to a boil.
  2. In a small bowl, whisk together the eggs, soy sauce, and cornstarch.
  3. Once the broth is boiling, slowly whisk in the egg mixture.
  4. Stir the soup constantly until the eggs are cooked through and form small curds.
  5. Add the green onions and cilantro to the soup and stir to combine.
  6. Serve the soup immediately.

When: This Soup is Perfect for a Quick and Easy Meal Any Time of Day

Egg drop soup with bouillon cubes is the perfect soup for a quick and easy meal any time of day. It can be enjoyed for breakfast, lunch, or dinner.

Where: This Soup Can Be Made at Home or in a Restaurant

Egg drop soup with bouillon cubes is a very easy soup to make at home. However, if you don’t have time to make it yourself, you can also find it at many restaurants.

Tips:

Here are a few tips for making egg drop soup with bouillon cubes:

  • Use low-sodium bouillon cubes to reduce the amount of sodium in your soup.
  • Add vegetables to your soup for added nutrients.
  • Serve your soup with a side of rice or noodles.

Recommendation: Try Making This Soup for Your Family or Friends Today! They’re Sure to Love It!

Egg drop soup with bouillon cubes is a delicious and nutritious meal that is perfect for any time of day. This simple and easy-to-follow recipe will make it a staple in your kitchen.

Conclusion: Egg Drop Soup with Bouillon Cubes is a Delicious and Nutritious Meal That is Perfect for Any Time of Day

Egg drop soup with bouillon cubes is a simple and delicious soup that is perfect for a quick and easy meal. It is made with a few basic ingredients, and it can be on the table in just minutes. This soup is also very nutritious, and it is a good source of protein, vitamins, and minerals. If you are looking for a healthy and delicious

easy egg drop soup with bouillon cubes

1 (10.75 ounce) can condensed chicken broth
1 cup water
1 tablespoon cornstarch
1 tablespoon soy sauce
1 egg
2 green onions, thinly sliced

1 teaspoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup low-sodium chicken broth
1 (10.75 ounce) can condensed chicken broth
1/4 cup water
1/4 teaspoon salt
1/8 teaspoon black pepper
1 egg, beaten
2 tablespoons chopped fresh parsley leaves

Nutritional information per serving:
* Calories: 100
* Protein: 6g
* Fat: 5g
* Carbohydrates: 8g
* Sodium: 500mg

– 1 teaspoon olive oil
– 1/2 cup chopped onion
– 1/4 cup chopped celery
– 1/4 cup chopped carrot
– 1 (10.75 ounce) can condensed chicken broth
– 1 cup water
– 2 eggs
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper

2-3 minutes

To make easy egg drop soup with bouillon cubes, you will need:

To thicken the soup, add a cornstarch slurry to the soup. To make a cornstarch slurry, whisk together 1 tablespoon of cornstarch with 1 tablespoon of cold water until smooth. Then, slowly add the cornstarch slurry to the soup while stirring constantly. The soup will thicken as the cornstarch cooks.

Rate this post