Egg Kisses Recipe Easy
Egg Kisses are a delicious and easy-to-make breakfast treat. They are made with just a few ingredients and can be customized to your liking.
Why Make Egg Kisses?
- They are quick and easy to make.
- They are a great way to use up leftover eggs.
- They are a healthy and delicious breakfast option.
How to Make Egg Kisses
- Preheat oven to 350 degrees Fahrenheit.
- Grease a muffin tin with cooking spray.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture into the muffin tin.
- Bake for 15-20 minutes, or until cooked through.
- Serve immediately.
When to Make Egg Kisses
Egg Kisses are perfect for breakfast, brunch, or a quick snack. They can be enjoyed on their own or with your favorite toppings, such as cheese, bacon, ham, or vegetables.
Where to Make Egg Kisses
Egg Kisses can be made at home, in the office, or on the go. They are a great option for busy people who need a quick and easy breakfast.
Tips for Making Egg Kisses
- To make Egg Kisses ahead of time, whisk together the eggs, milk, salt, and pepper in a bowl. Pour the mixture into a greased muffin tin and bake at 350 degrees Fahrenheit for 15-20 minutes, or until cooked through. Let cool completely, then store in an airtight container in the refrigerator. When you are ready to eat them, reheat them in the microwave for 30 seconds to 1 minute, or until heated through.
- To reheat Egg Kisses, place them in the microwave for 30 seconds to 1 minute, or until heated through.
- Add your favorite toppings to Egg Kisses, such as cheese, bacon, ham, or vegetables.
Recommendation
Try Egg Kisses for a delicious and easy breakfast!
Conclusion
Egg Kisses are a great way to start your day. They are quick, easy, and delicious. Make them today and see for yourself!
egg kisses recipe easy
1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, chilled and cut into small pieces
1 large egg yolk
1 tablespoon milk
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg yolk
1 teaspoon vanilla extract
350 degrees F (175 degrees C)
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
– 12 ounces semisweet chocolate chips
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup sugar
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 12 large egg whites
– Confectioners’ sugar, for dusting
– 3 egg whites
– 1/4 cup sugar
– 1/4 teaspoon cream of tartar
– 1 teaspoon vanilla extract
– Food coloring (optional)
10-12 minutes