Egg White Custard



Egg White Custard

Egg White Custard

Egg white custard is a delicious and healthy dessert that is perfect for any occasion. This article will provide you with an easy egg white custard recipe that you can make at home.

Why Should You Make Egg White Custard?

  • It is a healthier alternative to traditional custards that are made with heavy cream and sugar.
  • It is also much easier to make than traditional custards.
  • Egg white custard is a great way to use up leftover egg whites.

How to Make Egg White Custard

  1. Gather your ingredients. You will need:
    • 4 egg whites
    • 1/2 cup sugar
    • 1/4 cup cornstarch
    • 1/4 cup milk
    • 1/4 teaspoon vanilla extract
  2. In a medium saucepan, whisk together the egg whites, sugar, cornstarch, and milk.
  3. Bring the mixture to a boil over medium heat, whisking constantly.
  4. Reduce the heat to low and continue to cook, whisking constantly, for 2-3 minutes, or until the mixture has thickened and coats the back of a spoon.
  5. Remove the saucepan from the heat and stir in the vanilla extract.
  6. Pour the custard into a serving dish and let cool completely.

When to Serve Egg White Custard

Egg white custard is a great dessert for any occasion. It can be served as a light and refreshing dessert after a meal, or it can be served as a centerpiece at a party or special event.

Where to Serve Egg White Custard

Egg white custard can be served anywhere. It can be served at home, in a restaurant, or at a party.

Tips for Making Egg White Custard

  • Use fresh, cold eggs for the best results.
  • Be careful not to overcook the custard, as it will become tough and rubbery.
  • If you are not sure if the custard is done, insert a toothpick into the center. If the toothpick comes out clean, the custard is done.

Recommendations

highly recommend making egg white custard at home. It is a delicious and healthy dessert that is perfect for any occasion.

Conclusion

Egg white custard is a delicious and healthy dessert that is perfect for any occasion. This article has provided you with an easy egg white custard recipe that you can make at home. So what are you waiting for? Give it a try today!

egg white custard recipe easy

1/2 cup sugar
1/4 cup cornstarch
1/2 teaspoon salt
2 cups milk
2 egg whites
1 teaspoon vanilla extract

Yes, you can use the microwave to make egg white custard.

About 5 days.

Yes, you can use egg yolks instead of egg whites, but the resulting custard will be denser and richer.

French meringue uses a double boiler to heat the egg whites and sugar, while Italian meringue uses a candy thermometer to heat the sugar syrup to the soft ball stage before adding it to the egg whites.

180 degrees Fahrenheit

1 cup of sugar

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