Eggless Carrot Cake
Eggless carrot cake is a delicious and moist cake that is perfect for anyone who is allergic to eggs or simply doesn’t have any on hand. This cake is also vegan and gluten-free, making it a great option for those with dietary restrictions.
What is an eggless carrot cake?
An eggless carrot cake is a cake that is made without eggs. The eggs are typically replaced with a combination of ingredients such as applesauce, mashed bananas, or aquafaba (the liquid from a can of chickpeas). This results in a cake that is just as moist and delicious as a traditional carrot cake, but without the eggs.
Introduction to the benefits of an eggless carrot cake
There are many benefits to making an eggless carrot cake. These include:
- It is vegan and gluten-free.
- It is a great option for those who are allergic to eggs or have other dietary restrictions.
- It is moist and delicious.
- It is easy to make.
Why (problem)
There are a few problems with traditional carrot cake recipes that contain eggs. These include:
- Eggs can make the cake dense and chewy.
- Eggs can also make the cake rise too quickly, resulting in a cake that is tough and dry.
- Eggs can also make the cake difficult to slice.
How (solution)
The following recipe for eggless carrot cake solves all of these problems. The cake is moist and delicious, and it is easy to make.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1/2 cup mashed banana
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a medium bowl, cream together the granulated sugar, brown sugar, oil, applesauce, and mashed banana.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fold in the carrots and walnuts.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
When
The best time to make an eggless carrot cake is when you are looking for a delicious and moist cake that is also vegan and gluten-free. This cake is perfect for any occasion, but it is especially popular during the holidays.
Where
You can find the ingredients for an eggless carrot cake at most grocery stores. You will need flour, baking powder, baking soda, cinnamon, nutmeg, salt, granulated sugar, brown sugar, oil, applesauce, mashed banana, vanilla extract, carrots, and walnuts.
Tips
Here are a few tips for making an eggless carrot cake that is moist and
easy recipe for eggless carrot cake
1 cup all-purpose flour
1 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup grated carrots
1/2 cup chopped walnuts
1/2 cup unsweetened applesauce
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup milk
To make the frosting, beat together the butter, cream cheese, and vanilla extract until smooth. Gradually add the powdered sugar, beating until light and fluffy. Frost the cooled cake and serve.
Yes, you can use applesauce instead of oil in this recipe.
Add a little bit of sour cream or yogurt to the batter. This will help to keep the cake moist and fluffy.
Yes, you can use applesauce instead of eggs in this recipe.
Yes, you can use almond flour instead of all-purpose flour in this recipe. However, you may need to adjust the amount of almond flour used, as it is a denser flour than all-purpose flour. Start by using 1 cup of almond flour for every 1 cup of all-purpose flour called for in the recipe. You may need to add more almond flour if the batter is too wet, or reduce the amount if the batter is too dry.
You can use 1 cup of unsweetened applesauce or mashed banana in place of the eggs.