Eggplant Parmesan

Eggplant Parmesan is a classic Italian dish that is made with layers of fried eggplant, tomato sauce, and cheese. It is a popular dish for both vegetarians and meat-eaters alike.

Why

Problems with eggplant parmesan recipes

There are a few common problems that people have with eggplant parmesan recipes. First, the eggplant can often be soggy and not crispy. Second, the tomato sauce can be too watery or bland. Third, the cheese can be too greasy or overpowering.

Why you should try this recipe

This recipe solves all of the problems that people have with eggplant parmesan recipes. The eggplant is fried until it is crispy and golden brown. The tomato sauce is flavorful and rich. The cheese is melted and gooey.

How

Step-by-step instructions for making eggplant parmesan

1. Preheat oven to 400 degrees F (200 degrees C).
2. Slice the eggplant into 1/2-inch thick rounds.
3. Dredge the eggplant slices in flour, then dip them in egg, and then coat them in breadcrumbs.
4. Heat 1/2 inch of oil in a large skillet over medium heat.
5. Fry the eggplant slices in batches until they are golden brown on both sides.
6. Place the fried eggplant slices on a baking sheet lined with paper towels to drain.
7. Make the tomato sauce by combining crushed tomatoes, tomato paste, garlic, onion, oregano, basil, salt, and pepper in a saucepan.
8. Bring the tomato sauce to a boil, then reduce heat and simmer for 20 minutes, or until thickened.
9. Spread a layer of tomato sauce on the bottom of a 9×13 inch baking dish.
10. Layer the eggplant slices, tomato sauce, and cheese on top of each other, ending with a layer of cheese.
11. Bake the eggplant parmesan for 20-25 minutes, or until the cheese is melted and bubbly.
12. Let the eggplant parmesan cool for a few minutes before serving.

Tips for making the best eggplant parmesan

• To make sure the eggplant is crispy, fry it in hot oil until it is golden brown on both sides.
• To make the tomato sauce flavorful, use fresh tomatoes and cook the sauce for a long time.
• To make the cheese gooey, add a little bit of milk to the sauce before baking.
• To make the eggplant parmesan ahead of time, cook it according to the recipe and then let it cool completely. Store the eggplant parmesan in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the eggplant parmesan in a 350 degree F (175 degrees C) oven for 15-20 minutes, or until heated through.

When

When is the best time to make eggplant parmesan?

Eggplant parmesan is a great dish for any time of year. It is especially popular during the summer months when eggplant is in season.

What to serve with eggplant parmesan

Eggplant parmesan is a hearty and filling dish that can be served on its own. However, it is also delicious served with a side salad, pasta, or bread.

Where

Where can find eggplant parmesan?

Eggplant parmesan is a popular dish that can be found at many restaurants. It is also a popular dish to make at home.

How to store eggplant parmesan

To store eggplant parmesan, let it cool completely and then store it in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the eggplant parmesan in a 350 degree F (175 degrees C) oven for 15-20 minutes