Eggplant Parmesan Recipe Easy
Eggplant parmesan is a classic Italian dish that is made with layers of eggplant, tomato sauce, and cheese. It is a delicious and hearty dish that is perfect for a weeknight meal or a special occasion.
What is eggplant parmesan?
Eggplant parmesan is a dish that is made with layers of eggplant, tomato sauce, and cheese. The eggplant is typically sliced thinly and fried or baked until it is tender. The tomato sauce is made with tomatoes, onions, garlic, and herbs. The cheese is typically mozzarella or Parmesan cheese. The layers of eggplant, tomato sauce, and cheese are then baked until the cheese is melted and bubbly.
Why (problem)
There are a few reasons why people might think that eggplant parmesan is difficult to make.
- It can be time-consuming to make.
- It can be expensive to make.
- It can be unhealthy to make.
How (solution)
There are a few things that you can do to make eggplant parmesan easier to make, more affordable, and healthier.
- Use this simple recipe to make eggplant parmesan.
- Use affordable ingredients to make eggplant parmesan.
- Use healthier ingredients to make eggplant parmesan.
When
Eggplant parmesan is a versatile dish that can be enjoyed at any time of day. It is a great option for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a busy day. Eggplant parmesan is also a great option for a special occasion or party.
Where
Eggplant parmesan can be made at home or in a restaurant. If you are making it at home, you will need a few simple ingredients and some basic cooking skills. If you are making it in a restaurant, you can expect to pay a bit more for the dish.
Tips
Here are a few tips for making eggplant parmesan:
- Use fresh eggplant.
- Use good quality cheese.
- Cook the eggplant until it is tender.
- Don’t overcrowd the baking dish.
- Serve eggplant parmesan immediately after baking.
Recommendation
highly recommend this eggplant parmesan recipe. It is simple to make, affordable, and healthy. It is sure to become a new favorite dish in your home.
Conclusion
Eggplant parmesan is a delicious and versatile dish that is perfect for a weeknight meal or a special occasion. This simple recipe makes it easy to enjoy eggplant parmesan at home. Try it today!
FAQ
Q: What is the difference between eggplant parmesan and eggplant parmigiana?
A: Eggplant parmesan and eggplant parmigiana are two names for the same dish. The dish is made with layers of eggplant, tomato sauce, and cheese. The only difference is that eggplant parmesan is typically made with mozzarella cheese, while eggplant parmigiana is typically made with Parmesan cheese.
Q: Can make eggplant parmesan ahead of time?
A: Yes, you can make eggplant parmesan ahead of time. You can make the eggplant slices ahead of time and store them in the refrigerator. You can also make the tomato sauce ahead of time and store it in the refrigerator or freezer. When you are ready to serve, simply assemble the eggplant parmesan and bake it in the oven.
Q: Can use frozen eggplant for eggplant parmesan?
A: Yes, you can use frozen eggplant for eggplant parmesan. You will need to thaw the eggplant slices before using them. You can also use canned eggplant for eggplant parmesan.
Q: Can use a different type of cheese for eggplant parmesan?
Yes, you can use a different type of cheese for
simple eggplant parmesan recipe easy
– 2 large eggplants, peeled and cut into 1-inch thick rounds
– 1 cup Italian breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 1/4 cup chopped fresh basil
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggplants, peeled and cut into 1/2-inch thick rounds
– 1 cup of breadcrumbs
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of olive oil
– 1 teaspoon of dried oregano
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
25 minutes
Bake for 25-30 minutes, or until the eggplant is tender and the cheese is melted and bubbly.
Dredge the eggplant slices in a mixture of flour, egg, and breadcrumbs.
Eggplant
You can use crushed potato chips, crushed corn flakes, or crushed nuts.