Eggplant Parmesan Recipe Without Eggs

Eggplant parmesan is a classic Italian dish that is typically made with layers of eggplant, tomato sauce, and cheese. However, if you are allergic to eggs or following a vegan or vegetarian diet, you may be wondering how to make eggplant parmesan without eggs.

Why Make Eggplant Parmesan Without Eggs?

There are a few reasons why you might want to make eggplant parmesan without eggs.

• Allergies to eggs
• Vegan or vegetarian diet
• Religious restrictions
• Other reasons

How to Make Eggplant Parmesan Without Eggs

There are a few different ways to make eggplant parmesan without eggs. Here is one simple method:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Slice the eggplant into 1/2-inch thick rounds.
3. Place the eggplant slices on a baking sheet and sprinkle with salt.
4. Let the eggplant slices sit for 10 minutes to allow the salt to draw out the moisture.
5. Pat the eggplant slices dry with a paper towel.
6. Dredge the eggplant slices in a mixture of 1 cup of flour, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt.
7. Fry the eggplant slices in 1/2 inch of oil until golden brown on both sides.
8. Make the sauce by combining 1 can of crushed tomatoes, 1/2 cup of tomato paste, 1/4 cup of water, 1 teaspoon of garlic powder, 1/2 teaspoon of oregano, and 1/4 teaspoon of salt in a saucepan.
9. Bring the sauce to a boil, then reduce the heat and simmer for 20 minutes.
10. Layer the eggplant slices, sauce, and cheese in a 9×13 inch baking dish.
11. Bake the eggplant parmesan for 20-25 minutes, or until the cheese is melted and bubbly.

When to Make Eggplant Parmesan Without Eggs

Eggplant parmesan without eggs can be made for any occasion. Here are a few ideas:

• For a special occasion
• For a weeknight meal
• For a potluck or party
• Other times

Where to Make Eggplant Parmesan Without Eggs

Eggplant parmesan without eggs can be made at home, in a restaurant, or at a friend’s house.

Tips for Making Eggplant Parmesan Without Eggs

Here are a few tips for making eggplant parmesan without eggs:

• Use a good quality eggplant.
• Make sure the eggplant is thinly sliced.
• Press the eggplant slices to remove excess moisture.
• Cook the eggplant slices until they are golden brown.
• Make the sauce ahead of time.
• Layer the eggplant slices, sauce, and cheese.
• Bake the eggplant parmesan until the cheese is melted and bubbly.

Recommendation

recommend making this eggplant parmesan recipe without eggs! It is delicious and satisfying, and it is sure to please everyone.

Conclusion

Thank you for reading! hope you enjoy this eggplant parmesan recipe without eggs.