Empanada Dough Recipe

Empanadas are a delicious and versatile dish that can be filled with a variety of different fillings. They are a popular street food in many countries, and they are also a great option for a quick and easy meal at home.

What is empanada dough?

Empanada dough is a type of pastry dough that is used to make empanadas. It is typically made with flour, water, oil, and salt. The dough is rolled out and then filled with a variety of different fillings, such as meat, vegetables, cheese, or fruit. The empanadas are then folded over and sealed, and they are baked or fried until golden brown.

Introduction to the recipe

This recipe for empanada dough is simple and easy to follow. It produces a light and flaky dough that is perfect for making empanadas.

Problems with making empanada dough

There are a few common problems that people encounter when making empanada dough. These problems include:

• The dough is too sticky
• The dough is too dry
• The dough is not flaky

To avoid these problems, it is important to follow the recipe carefully and to use the right ingredients. It is also important to knead the dough until it is smooth and elastic.

Steps to make empanada dough

1. In a large bowl, whisk together the flour, salt, and baking powder.
2. Add the oil and water to the dry ingredients and mix until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until it is smooth and elastic.
4. Cover the dough with plastic wrap and let it rest in the refrigerator for at least 30 minutes.
5. Roll out the dough to a thickness of 1/8 inch.
6. Cut the dough into circles using a 4-inch cookie cutter.
7. Fill the empanadas with your desired filling.
8. Fold the empanadas over and seal them with a fork.
9. Bake the empanadas in a preheated 375 degree F oven for 20-25 minutes, until they are golden brown.

When to use empanada dough

Empanada dough can be used to make a variety of different empanadas. Some popular fillings include:

• Meat (chicken, beef, pork, or lamb)
• Vegetables (potatoes, onions, peppers, or tomatoes)
• Cheese (mozzarella, cheddar, or Monterey Jack)
• Fruit (apples, peaches, or pears)

Empanadas can be baked or fried. Baked empanadas are healthier than fried empanadas, but they are not as crispy.

Where to find empanada dough

Empanada dough can be found in most grocery stores. It is usually located in the refrigerated section. You can also find empanada dough online.

Tips for making empanada dough

• Use cold water when making the dough. This will help to keep the dough from becoming sticky.
• Knead the dough until it is smooth and elastic. This will help to develop the gluten in the dough and make it flaky.
• Let the dough rest in the refrigerator for at least 30 minutes before using it. This will help to relax the gluten in the dough and make it easier to roll out.
• Use a floured surface when rolling out the dough. This will help to prevent the dough from sticking.
• Fill the empanadas with your desired filling.
• Fold the empanadas over and seal them with a fork.
• Bake the empanadas in a preheated 375 degree F oven for 20-25 minutes,