Empanada Filipino Recipe

Empanada is a popular Filipino snack that is made with a flour dough that is filled with a variety of ingredients, such as meat, vegetables, or cheese. The dough is then folded over and sealed, and the empanada is deep-fried until golden brown. Empanadas are often served with a dipping sauce, such as ketchup or vinegar.

Why is Empanada a Popular Snack?

There are a few reasons why empanada is a popular snack in the Philippines. First, empanada is a very versatile dish that can be filled with a variety of different ingredients. This makes it a great option for people who have different dietary restrictions or preferences. Second, empanada is relatively easy to make, which makes it a great option for busy families. Third, empanada is a delicious and satisfying snack that can be enjoyed at any time of day.

Problems with Making Empanada

There are a few potential problems that you may encounter when making empanada. First, the dough can be difficult to work with. If the dough is too dry, it will be difficult to roll out and fold. If the dough is too wet, it will be difficult to seal the empanada. Second, the empanada can be difficult to deep-fry. If the oil is not hot enough, the empanada will not cook evenly. If the oil is too hot, the empanada will burn.

How to Make Empanada Filipino

To make empanada Filipino, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 cup water
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 egg
• 1 tablespoon water

Instructions:

1. In a large bowl, whisk together the flour, salt, and oil. Add the water and mix until the dough forms a ball.
2. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. While the dough is resting, prepare the filling. In a large skillet, brown the ground beef over medium heat. Add the onion, green bell pepper, and red bell pepper and cook until softened. Stir in the tomato sauce, garlic powder, black pepper, and salt. Set aside.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Divide the dough into 12 equal pieces. Roll out each piece of dough into a 6-inch circle. Place 2 tablespoons of the filling in the center of each circle. Fold the dough over and seal the edges. Crimp the edges with a fork to seal.
7. Place the empanadas on a baking sheet lined with parchment paper. Brush the empanadas with the egg wash.
8. Bake the empanadas for 20-25 minutes, until golden brown.
9. Serve the empanadas warm with your favorite dipping sauce.

When is the Best Time to Eat Empanada Filipino?

Empanada Filipino is a versatile snack that can be enjoyed at any time of day. However, it is especially popular as a breakfast food or a light lunch.

Where can find Empanada Filipino?

Empanada Filipino is a popular dish in the Philippines, and it can be found at many restaurants and street vendors. You can also find empanada Filipino at some grocery stores and specialty food stores.

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