Empanadas de Cajeta



Empanadas de Cajeta

Empanadas de Cajeta

Empanadas de cajeta are a popular Mexican pastry filled with a sweet cajeta filling. They are easy to make and are a great treat for any occasion.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1/4 cup ice water
  • 1 cup cajeta filling
  • 1 egg yolk
  • 1 tablespoon milk

Instructions

  1. In a large bowl, whisk together the flour, salt, and shortening until the mixture resembles coarse crumbs.
  2. Add the ice water and mix until the dough just comes together.
  3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  4. Preheat the oven to 375 degrees F (190 degrees C).
  5. Roll out the dough to 1/4-inch thickness.
  6. Cut the dough into 4-inch circles.
  7. Place a spoonful of cajeta filling in the center of each circle.
  8. Fold the dough over to form a half-moon shape and crimp the edges to seal.
  9. Place the empanadas on a baking sheet lined with parchment paper.
  10. Whisk together the egg yolk and milk and brush the empanadas with the mixture.
  11. Bake the empanadas for 20-25 minutes, or until golden brown.
  12. Let the empanadas cool for a few minutes before serving.

FAQ

Q: What can use instead of cajeta filling?

You can use any type of filling you like, such as dulce de leche, chocolate, or fruit.

Q: Can make these empanadas ahead of time?

Yes, you can make the empanadas ahead of time and freeze them. Just bake them for a few minutes longer when you’re ready to serve them.

Q: What are some other ways to enjoy empanadas de cajeta?

You can serve them with ice cream, whipped cream, or chocolate sauce. You can also use them as a filling for tacos or burritos.

Pros

  • Empanadas de cajeta are delicious and versatile.
  • They are easy to make and can be customized to your liking.
  • They are a great treat for any occasion.

Tips

  • To make the dough easier to work with, let it rest for at least 30 minutes before rolling it out.
  • If you don’t have a pastry brush, you can use a spoon to spread the egg wash on the empanadas.
  • The empanadas de cajeta can be baked or fried. Baking them will make them healthier, but frying them will give them a more crispy crust.

Summary

Empanadas de cajeta are a delicious and easy-to-make treat that can be enjoyed on any occasion. This easy recipe is perfect for beginners and experienced cooks alike. So what are you waiting for? Give it a try today!

easy empanadas de cajeta recipe

Cajeta

To make the dough, combine the flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk, egg, and oil. Add the wet ingredients to the dry ingredients and mix until a dough forms. Cover the dough with plastic wrap and let it rest in the refrigerator for at least 30 minutes.

A flaky pie dough is best for empanadas de cajeta.

Yes, you can freeze these empanadas for up to 3 months. To freeze, place the empanadas on a baking sheet lined with parchment paper and freeze for 1 hour. Once frozen, transfer the empanadas to a freezer-safe bag or container and freeze for up to 3 months. To thaw, place the empanadas in the refrigerator overnight or at room temperature for a few hours.

Cajeta, sugar, cinnamon, and vanilla.

Bake for 15-20 minutes, or until golden brown.

Cajeta, sugar, cinnamon, and butter

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