Empire Biscuits

Empire biscuits are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have in your pantry, and they can be whipped up in just a few minutes.

Details

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, and salt.
4. In a separate bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Form the dough into a ball and wrap it in plastic wrap. Chill the dough for at least 30 minutes.
8. Roll out the dough to 1/2-inch thickness. Cut out the biscuits using a 2-inch cookie cutter.
9. Place the biscuits on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
10. Let the biscuits cool completely before serving.

FAQ

Q: What are empire biscuits?

A: Empire biscuits are a type of shortbread cookie that is made with butter, flour, sugar, and eggs. They are typically round in shape and have a slightly crisp texture.

Q: What are the ingredients in empire biscuits?

A: The ingredients in empire biscuits are flour, baking powder, salt, butter, sugar, egg, and vanilla extract.

Q: How do you make empire biscuits?

A: To make empire biscuits, you will need to first preheat your oven to 375 degrees F. Then, line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Form the dough into a ball and wrap it in plastic wrap. Chill the dough for at least 30 minutes. Roll out the dough to 1/2-inch thickness. Cut out the biscuits using a 2-inch cookie cutter. Place the biscuits on the prepared baking sheet and bake for 10-12 minutes, or until golden brown. Let the biscuits cool completely before serving.

Pros

• Empire biscuits are easy to make.
• They are made with simple ingredients that you probably already have in your pantry.
• They are a delicious and versatile treat that can be enjoyed with a cup of tea or coffee.

Tips

• Use cold butter for the best results.
• Chill the dough for at least 30 minutes before baking.
• Bake the biscuits until they are golden brown.

Summary

Empire biscuits are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can have these delicious biscuits on your table in no time.

Enjoy!