Entenkeulen Rezept

Entenkeulen are a delicious and hearty dish that is perfect for a winter meal. They are also relatively easy to make, so they are a great option for a weeknight dinner. This recipe for Entenkeulen is simple and straightforward, but it still produces a flavorful and juicy dish that the whole family will love.

Ingredients

• 4 duck legs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1/2 cup dry white wine
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Pat the duck legs dry with paper towels.
3. Season the duck legs with salt, pepper, thyme, rosemary, and garlic powder.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the duck legs and sear for 5-7 minutes per side, or until browned all over.
6. Transfer the duck legs to a baking dish.
7. Pour the white wine and chicken broth into the skillet.
8. Bring to a boil, then reduce heat and simmer for 5 minutes.
9. Pour the sauce over the duck legs.
10. Cover the baking dish with foil and bake for 1 hour, or until the duck legs are cooked through.
11. Remove the baking dish from the oven and let it rest for 10 minutes before serving.

FAQ

Can use other cuts of duck?

Yes, you can use other cuts of duck, such as breasts or thighs. Just be sure to adjust the cooking time accordingly.

What if don’t have a roasting pan?

You can use a large baking dish or casserole instead of a roasting pan. Just be sure to line the dish with foil to prevent the sauce from sticking.

Can make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it before serving. Just be sure to let the duck legs cool completely before storing them in the refrigerator. Reheat them in a 350 degree F (175 degrees C) oven for 15-20 minutes, or until heated through.

What are some other ways to serve Entenkeulen?

Entenkeulen can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice. You can also serve them with a simple salad or some bread.

Pros of Entenkeulen

• Entenkeulen are a delicious and hearty dish that is perfect for a winter meal.
• They are relatively easy to make, so they are a great option for a weeknight dinner.
• Entenkeulen are a good source of protein and nutrients.
• They can be made ahead of time and reheated before serving.
• Entenkeulen can be served with a variety of sides, making them a versatile dish.

Tips for making Entenkeulen

• Be sure to sear the duck legs before baking them. This will help to create a flavorful crust.
• Cook the duck legs until they are cooked through. The internal temperature should reach 165 degrees F (74 degrees C).
• Let the duck legs rest before serving. This will allow the juices to redistribute and the meat to become more tender.
• Serve Entenkeulen with a variety of sides,