Focaccia Bread Recipe

Focaccia bread is a type of flatbread that is made with a yeast-based dough. It is typically flavored with olive oil, salt, and herbs, and it is often topped with cheese, olives, or other vegetables. Focaccia bread is a popular dish in Italy, and it is also becoming increasingly popular in other parts of the world.

Why (Problem)

Traditional focaccia bread recipes can be time-consuming and difficult to make. They often require a long rising time, and they can be tricky to get the right texture.

How (Solution)

This recipe solves all of these problems. It is quick and easy to make, and it produces a delicious focaccia bread that is perfect for any occasion.

To make this recipe, you will need the following ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 1 teaspoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup grated Parmesan cheese

Instructions:

1. In a large bowl, combine the flour, salt, and sugar.
2. In a separate bowl, whisk together the warm water, olive oil, oregano, and basil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 400 degrees F (200 degrees C).
7. Punch down the dough and divide it in half.
8. Roll out each half of the dough into a 12-inch circle.
9. Place the dough on a greased baking sheet and top with the Parmesan cheese.
10. Bake for 20-25 minutes, until the bread is golden brown and cooked through.
11. Let cool for a few minutes before slicing and serving.

When

This recipe is perfect for any occasion. It is great for breakfast, lunch, dinner, or a snack.

Where

This recipe can be made anywhere. You can make it at home, in a restaurant, or in a coffee shop.

Tips

• Use fresh ingredients for the best results.
• Knead the dough well to develop the gluten and create a chewy texture.
• Let the dough rise in a warm place to allow the yeast to activate and the dough to double in size.
• Bake the bread until it is golden brown and cooked through.

Recommendation

highly recommend this recipe. It is easy to make, it is delicious, and it is perfect for any occasion.

Summary

Focaccia bread is a delicious and versatile dish that is perfect for any occasion. This recipe is quick and easy to make, and it produces a delicious focaccia bread that is sure to please everyone.