Garlic Bread Spread Recipe
Garlic bread spread is a delicious and easy way to add flavor to your bread. It is perfect for parties, potlucks, or just a quick snack.
Why You Should Make Garlic Bread Spread
There are many reasons why you should make garlic bread spread. Here are a few of them:
- It’s easy to make.
- It’s inexpensive.
- It’s versatile.
- It’s delicious.
How to Make Garlic Bread Spread
To make this garlic bread spread, you will need:
- 1/2 cup softened butter
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- In a medium bowl, combine all of the ingredients.
- Mix until well combined.
- Store in an airtight container in the refrigerator for up to 2 weeks.
When to Use Garlic Bread Spread
Garlic bread spread is perfect for a variety of occasions. Here are a few ideas:
- Serve it with grilled cheese sandwiches.
- Spread it on pizza crust before baking.
- Use it as a dip for vegetables.
- Drizzle it on pasta.
Tips for Making Garlic Bread Spread
Here are a few tips for making garlic bread spread:
- For a stronger garlic flavor, add more garlic cloves.
- For a milder garlic flavor, use less garlic cloves.
- You can also add other herbs and spices to this garlic bread spread, such as thyme, rosemary, or parsley.
Pros of Garlic Bread Spread
There are many pros to using garlic bread spread. Here are a few of them:
- It’s easy to make.
- It’s inexpensive.
- It’s versatile.
- It’s delicious.
Tips for Using Garlic Bread Spread
Here are a few tips for using garlic bread spread:
- Use it as a spread on sandwiches or toast.
- Drizzle it on pizza crust before baking.
- Use it as a dip for vegetables.
- Add it to pasta dishes.
Summary
Garlic bread spread is a delicious and easy way to add flavor to your bread. It is perfect for a variety of occasions, and it is sure to please everyone.
easy recipe for garlic bread spread
3 cloves garlic, minced
Garlic bread spread can be stored in an airtight container in the refrigerator for up to 2 weeks.
2 cloves
About 15 minutes
It will keep in the fridge for up to 2 weeks.
Yes, you can use any type of bread you like for this recipe. However, some breads may be more suited to this recipe than others. For example, a crusty loaf of bread will work well, as the garlic butter will be able to soak into the bread more easily. A softer loaf of bread may not absorb the garlic butter as well, and may become soggy.
You can make the spread ahead of time and store it in an airtight container in the fridge for up to 3 days.