Garlic Mushrooms in Parmesan Cheese

Garlic mushrooms in parmesan cheese are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are also a great source of protein and vitamins.

Details

Ingredients

• 1 pound mushrooms, sliced
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the mushrooms and cook until they are browned on all sides.
3. Add the garlic and cook for 1 minute more.
4. Stir in the parmesan cheese, salt, and pepper.
5. Cook for 1 minute more, or until the cheese is melted and bubbly.
6. Serve immediately.

FAQ

Q: Can use other types of mushrooms?

A: Yes, you can use any type of mushrooms you like. Shiitake mushrooms, portobello mushrooms, or cremini mushrooms would all be delicious in this recipe.

Q: Can use fresh or frozen mushrooms?

A: You can use either fresh or frozen mushrooms in this recipe. If you are using frozen mushrooms, be sure to thaw them completely before using them.

Q: Can make this dish ahead of time?

A: Yes, you can make this dish ahead of time. Simply cook the mushrooms and garlic according to the instructions, then let the dish cool completely. Store the dish in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the dish in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.

Q: What are some other ways to serve this dish?

A: This dish is delicious on its own, but you can also serve it with some crusty bread or pasta. You can also add some additional toppings, such as chopped tomatoes, red onion, or fresh basil.

Pros

• Easy to make
• Delicious
• Healthy
• Versatile

Tips

• Use fresh mushrooms for the best flavor.
• Cook the mushrooms until they are browned on all sides.
• Don’t overcook the mushrooms, as they will become tough.
• Serve the dish immediately, while it is still hot.

Summary

Garlic mushrooms in parmesan cheese are a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. This dish is also a great way to use up any leftover mushrooms you may have in your refrigerator. So next time you are looking for a simple and flavorful meal, give garlic mushrooms in parmesan cheese a try. You won’t be disappointed!