Gluten-free dairy-free pumpkin pie recipe

A delicious and easy-to-make gluten-free and dairy-free pumpkin pie recipe that is perfect for the fall season.

Why

Many people are gluten-free or dairy-free due to allergies or intolerances.

Traditional pumpkin pie recipes often contain gluten and dairy ingredients.

Finding a gluten-free and dairy-free pumpkin pie recipe can be difficult.

How

This gluten-free and dairy-free pumpkin pie recipe is made with simple ingredients that are easy to find.

The pie is gluten-free and dairy-free, but it is still delicious and moist.

This recipe is perfect for people who are gluten-free or dairy-free, or for anyone who wants a delicious and healthy pumpkin pie.

When

This gluten-free and dairy-free pumpkin pie recipe is perfect for the fall season.

It is a great dessert for Thanksgiving or any other special occasion.

Where

This gluten-free and dairy-free pumpkin pie recipe can be made at home.

It is also a great recipe to make for a potluck or party.

Tips

To make the pie crust gluten-free, use a gluten-free flour blend.

To make the pie dairy-free, use a dairy-free milk alternative and a dairy-free butter substitute.

You can also make this pie with a different type of pie crust, such as a graham cracker crust or a gluten-free cookie crust.

Recommendation

highly recommend this gluten-free and dairy-free pumpkin pie recipe. It is delicious and easy to make, and it is perfect for the fall season.

Conclusion

hope you enjoy this gluten-free and dairy-free pumpkin pie recipe. If you make it, be sure to let me know how it turns out!

FAQ

Q: What are the ingredients for this recipe?

A: The ingredients for this recipe are as follows:

* 1 cup gluten-free flour blend
* 1/2 cup sugar
* 1/4 cup brown sugar
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
* 1 large egg
* 1 teaspoon vanilla extract
* 1 cup pumpkin puree
* 1/2 cup sugar
* 2 tablespoons cornstarch
* 1/4 teaspoon salt
* 1/2 cup almond milk
* 1 teaspoon vanilla extract
* 1/4 cup heavy cream

Q: What is the best way to make the pie crust?

A: The best way to make the pie crust is to combine the dry ingredients in a bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract and mix until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix, as this will result in a tough crust.

Q: How long does it take to bake the pie?

A: The pie should bake for 45-50 minutes, or until the crust is golden brown and the filling is set.

Q: Can make this pie ahead of time?

A: Yes, you can make this pie ahead of time and store it in the refrigerator for up to 3 days. When you are ready to serve, let the pie come to room temperature for about 30 minutes before slicing and serving.

Q: Can freeze this pie?

A: Yes, you can freeze this pie for up to 2 months. When you are