Gobi Manchurian in Air Fryer

Gobi Manchurian is a popular Indian dish made with cauliflower florets that are coated in a flavorful batter and fried until golden brown. This dish is often served with a dipping sauce, such as chili sauce or tamarind sauce.

Introduction to Gobi Manchurian in Air Fryer

Gobi Manchurian in Air Fryer is a healthier and more convenient way to make this classic dish. The air fryer cooks the cauliflower florets evenly and without the need for added oil, resulting in a crispy and flavorful dish that is perfect for a quick and easy weeknight meal.

Why is Gobi Manchurian a Popular Dish?

There are many reasons why Gobi Manchurian is a popular dish. First, it is a very versatile dish that can be customized to suit your taste. You can add your favorite vegetables, protein, and sauce to create a dish that is perfect for you. Second, Gobi Manchurian is a relatively easy dish to make. The ingredients are simple and the steps are straightforward. Third, Gobi Manchurian is a delicious dish that is sure to please everyone at your table.

What are the Problems with Traditional Gobi Manchurian Recipes?

Traditional Gobi Manchurian recipes often call for deep-frying the cauliflower florets. This can be a time-consuming and messy process, and it can also result in a dish that is unhealthy and high in calories. Air frying Gobi Manchurian is a healthier and more convenient alternative that still produces a delicious and crispy dish.

How to Make Gobi Manchurian in Air Fryer

To make Gobi Manchurian in Air Fryer, you will need the following ingredients:

• 1 head of cauliflower, cut into florets
• 1 cup of all-purpose flour
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of chili powder
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 egg
• 1 cup of vegetable oil
• 1/2 cup of chili sauce
• 1/4 cup of soy sauce
• 1/4 cup of brown sugar
• 1/4 cup of water

Instructions:

1. Preheat your air fryer to 400 degrees Fahrenheit.
2. In a large bowl, combine the flour, garlic powder, onion powder, chili powder, paprika, salt, and pepper.
3. In a separate bowl, whisk together the egg and vegetable oil.
4. Dip the cauliflower florets in the egg mixture, then coat them in the flour mixture.
5. Place the cauliflower florets in the air fryer basket and cook for 10 minutes, or until golden brown and cooked through.
6. While the cauliflower florets are cooking, make the sauce. In a small saucepan, combine the chili sauce, soy sauce, brown sugar, and water. Bring to a simmer over medium heat and cook for 5 minutes, or until thickened.
7. Pour the sauce over the cooked cauliflower florets and serve immediately.

Benefits of Making Gobi Manchurian in Air Fryer

There are several benefits to making Gobi Manchurian in Air Fryer. First, it is a healthier option than deep-fried Gobi Manchurian. Air frying uses less oil than deep-frying, resulting in a dish that is lower in calories and fat. Second, Air frying Gobi Manchurian is a more convenient option than deep-frying. Air frying does not require as much prep work or clean-up as deep-frying. Third, Air frying Gobi Manchurian produces a crispy and flavorful dish that is sure to please everyone at your table.

When is the Best Time to Make Gobi Manchurian in Air Fryer?

Gobi Manchurian in Air Fryer is a great dish to make