Grandma’s Apple Pie



Grandma’s Apple Pie

Grandma's Apple Pie

Grandma’s apple pie is a classic American dessert that is loved by people of all ages. It is a simple and delicious pie that is perfect for any occasion.

Why You Should Make Grandma’s Apple Pie

  • It is a delicious and comforting dessert.
  • It is easy to make.
  • It is a great way to use up leftover apples.
  • It is a classic American dessert that everyone loves.

How to Make Grandma’s Apple Pie

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Add the milk and stir until the dough just comes together.
  5. Roll out the dough and place it in a 9-inch pie plate.
  6. In a large bowl, combine the apples, sugar, cinnamon, and nutmeg.
  7. Pour the apple filling into the pie crust.
  8. Fold the edges of the dough over the filling and crimp to seal.
  9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  10. Let cool for at least 1 hour before serving.

When to Make Grandma’s Apple Pie

Grandma’s apple pie is a great dessert for any occasion. It is perfect for potlucks, picnics, and family gatherings. It is also a delicious and comforting dessert to enjoy on a cold winter day.

Where to Make Grandma’s Apple Pie

Grandma’s apple pie can be made anywhere. It is a great dessert to make at home or to bring to a potluck or picnic. It is also a delicious and comforting dessert to enjoy at a restaurant.

Tips for Making Grandma’s Apple Pie

  • Use fresh, ripe apples.
  • Be sure to toss the apples with sugar and cinnamon before adding them to the pie crust.
  • Bake the pie until the crust is golden brown and the filling is bubbling.
  • Let the pie cool completely before slicing and serving.

Recommendation

highly recommend making Grandma’s apple pie. It is a delicious and comforting dessert that everyone will love.

Conclusion

Grandma’s apple pie is a classic American dessert that is loved by people of all ages. It is a simple and delicious pie that is perfect for any occasion. If you are looking for a delicious and comforting dessert, highly recommend making Grandma’s apple pie.

FAQ

Q: What are the ingredients for Grandma’s apple pie?

The ingredients for Grandma’s apple pie include flour, sugar, baking powder, salt, butter, milk, apples, sugar, cinnamon, and nutmeg.

Q: How long does it take to make Grandma’s apple pie?

It takes about an hour to make Grandma’s apple pie, including prep time and baking time.

Q: What is the best way to store Grandma’s apple pie?

Grandma’s apple pie can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Q: What are some variations on Grandma’s apple pie?

There are many variations on Grandma’s apple pie, including adding different types of apples, nuts, or spices. You can also make a lattice crust or a crumb crust.

Q: Why is Grandma’s apple pie so popular?</h

grandma’s easy apple pie recipe

2 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 cup (2 sticks) unsalted butter, chilled and cut into small pieces

1/2 cup granulated sugar

1/4 cup packed light brown sugar

1 large egg yolk

1 teaspoon vanilla extract

6 cups peeled and thinly sliced apples (about 5 medium apples)

1 tablespoon all-purpose flour

1/4 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1/4 cup granulated sugar

1 tablespoon unsalted butter, melted

Any kind of apples will work, but Granny Smith apples are a good choice because they are tart and crisp.

400 degrees F

What is the temperature of the oven?

2 cups

400 degrees F

A 9-inch deep-dish pie plate

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