Grandma’s Apple Pie
Grandma’s apple pie is a classic American dessert that is loved by people of all ages. It is a simple and delicious pie that is perfect for any occasion.
Why You Should Make Grandma’s Apple Pie
- It is a delicious and comforting dessert.
- It is easy to make.
- It is a great way to use up leftover apples.
- It is a classic American dessert that everyone loves.
How to Make Grandma’s Apple Pie
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the milk and stir until the dough just comes together.
- Roll out the dough and place it in a 9-inch pie plate.
- In a large bowl, combine the apples, sugar, cinnamon, and nutmeg.
- Pour the apple filling into the pie crust.
- Fold the edges of the dough over the filling and crimp to seal.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool for at least 1 hour before serving.
When to Make Grandma’s Apple Pie
Grandma’s apple pie is a great dessert for any occasion. It is perfect for potlucks, picnics, and family gatherings. It is also a delicious and comforting dessert to enjoy on a cold winter day.
Where to Make Grandma’s Apple Pie
Grandma’s apple pie can be made anywhere. It is a great dessert to make at home or to bring to a potluck or picnic. It is also a delicious and comforting dessert to enjoy at a restaurant.
Tips for Making Grandma’s Apple Pie
- Use fresh, ripe apples.
- Be sure to toss the apples with sugar and cinnamon before adding them to the pie crust.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before slicing and serving.
Recommendation
highly recommend making Grandma’s apple pie. It is a delicious and comforting dessert that everyone will love.
Conclusion
Grandma’s apple pie is a classic American dessert that is loved by people of all ages. It is a simple and delicious pie that is perfect for any occasion. If you are looking for a delicious and comforting dessert, highly recommend making Grandma’s apple pie.
FAQ
Q: What are the ingredients for Grandma’s apple pie?
The ingredients for Grandma’s apple pie include flour, sugar, baking powder, salt, butter, milk, apples, sugar, cinnamon, and nutmeg.
Q: How long does it take to make Grandma’s apple pie?
It takes about an hour to make Grandma’s apple pie, including prep time and baking time.
Q: What is the best way to store Grandma’s apple pie?
Grandma’s apple pie can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Q: What are some variations on Grandma’s apple pie?
There are many variations on Grandma’s apple pie, including adding different types of apples, nuts, or spices. You can also make a lattice crust or a crumb crust.
Q: Why is Grandma’s apple pie so popular?</h
grandma’s easy apple pie recipe
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg yolk
1 teaspoon vanilla extract
6 cups peeled and thinly sliced apples (about 5 medium apples)
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 cup granulated sugar
1 tablespoon unsalted butter, melted
Any kind of apples will work, but Granny Smith apples are a good choice because they are tart and crisp.
400 degrees F
What is the temperature of the oven?
2 cups
400 degrees F
A 9-inch deep-dish pie plate