Grandma’s Banana Cake Recipe Easy

This article will share a simple and easy recipe for Grandma’s banana cake. This cake is moist and delicious, and it’s perfect for a quick and easy dessert.

Why Make Grandma’s Banana Cake?

There are many reasons to make Grandma’s Banana Cake. Here are a few of the benefits:

• It’s quick and easy to make.
• It only requires a few simple ingredients.
• It’s a forgiving recipe, so even if you make a mistake, it will still taste delicious.

How to Make Grandma’s Banana Cake

To make Grandma’s Banana Cake, you will need the following ingredients:

• 3 ripe bananas
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk

To make the cake, first preheat your oven to 350 degrees Fahrenheit. Then, grease and flour a 9×13 inch baking pan. In a large bowl, mash the bananas with a fork. Add the sugar, butter, eggs, and vanilla extract to the bananas and mix well. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the buttermilk. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.

When to Serve Grandma’s Banana Cake

Grandma’s Banana Cake is delicious any time of day. It’s great for breakfast, brunch, lunch, dinner, or dessert.

Where to Serve Grandma’s Banana Cake

Grandma’s Banana Cake can be served anywhere. It’s perfect for a potluck, a family gathering, or a special occasion.

Tips for Making Grandma’s Banana Cake

• For the best results, use ripe bananas. The bananas should be soft and brown.
• If you don’t have any buttermilk, you can make your own by adding 1 tablespoon of vinegar to 1 cup of milk. Let the milk sit for 5 minutes before using it in the recipe.
• You can add any mix-ins you like to this cake. Some popular choices include chocolate chips, nuts, or dried fruit.

Pros of Grandma’s Banana Cake

• It’s moist and delicious.
• It’s easy to make.
• It’s a forgiving recipe.
• It’s perfect for any occasion.

Tips for Grandma’s Banana Cake

• Use ripe bananas.
• Make your own buttermilk if you don’t have any.
• Add your favorite mix-ins.

Summary

Grandma’s Banana Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture and delicious flavor, this cake is sure to become a family favorite. So next time you’re looking for a quick and easy dessert, give Grandma’s Banana Cake a try.