Grandma’s Easy Banana Bread Recipe

Learn how to make the best banana bread recipe from your grandma. This easy recipe is perfect for using up ripe bananas and making a delicious treat for your family.

Why

• You have a lot of ripe bananas that you need to use up.
• You want to make a delicious and easy treat for your family.
• You want to learn a classic baking recipe from your grandma.

How

1. Mash the bananas in a large bowl.
2. Add the sugar, eggs, and vanilla extract to the mashed bananas.
3. Stir in the flour, baking powder, and salt.
4. Pour the batter into a greased 9×5 inch loaf pan.
5. Bake the bread at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool completely before slicing and enjoying.

When

This recipe is perfect for any time of day. It can be enjoyed for breakfast, lunch, or dinner.

Where

This recipe can be made in any kitchen. You will need a large bowl, a whisk, a measuring cup, a 9×5 inch loaf pan, and an oven.

Tips

• Use very ripe bananas for the best flavor.
• Mash the bananas until they are smooth.
• Add the dry ingredients to the wet ingredients alternately with the milk.
• Do not overmix the batter.
• Bake the bread until a toothpick inserted into the center comes out clean.

Recommendation

• Serve the bread with butter, cream cheese, or your favorite jam.
• Enjoy!

Conclusion

Grandma’s Easy Banana Bread Recipe is a delicious and easy way to use up ripe bananas. This classic baking recipe is perfect for any time of day. So next time you have a lot of ripe bananas, give this recipe a try!

FAQ

Q: What are the ingredients for Grandma’s Easy Banana Bread Recipe?

A: The ingredients for Grandma’s Easy Banana Bread Recipe are as follows:

• 3 ripe bananas, mashed
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Q: How long does it take to bake Grandma’s Easy Banana Bread Recipe?

A: Grandma’s Easy Banana Bread Recipe takes about 30-35 minutes to bake.

Q: Can use other types of flour in Grandma’s Easy Banana Bread Recipe?

A: Yes, you can use other types of flour in Grandma’s Easy Banana Bread Recipe. Some good options include whole wheat flour, oat flour, or almond flour.

Q: Can add other ingredients to Grandma’s Easy Banana Bread Recipe?

A: Yes, you can add other ingredients to Grandma’s Easy Banana Bread Recipe. Some popular additions include nuts, chocolate chips, or dried fruit.

Q: How do store Grandma’s Easy Banana Bread Recipe?

A: Grandma’s Easy Banana Bread Recipe can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.