Granny’s Banana Cake Recipe Easy

Learn how to make an easy and delicious banana cake recipe from your grandmother. This classic recipe is perfect for a quick and easy dessert.

Why

This recipe is perfect for you if:

• You don’t have a lot of time to bake
• You don’t have a lot of ingredients
• You want a delicious and easy dessert

How

To make this easy banana cake recipe, you will need:

• 3 ripe bananas
• 1 cup of sugar
• 1/2 cup of vegetable oil
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt

To make the cake, first mash the bananas in a large bowl. Add the sugar, oil, eggs, and vanilla extract and mix well. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into a greased and floured 9×13 inch baking pan. Bake in a preheated 350 degree F oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

When

This recipe is perfect for a quick and easy dessert. It can be made ahead of time and stored in the refrigerator or freezer. It is also perfect for a potluck or party.

Where

This recipe can be made in any kitchen. It does not require any special equipment.

Tips

• Use ripe bananas for the best flavor.
• Add some chocolate chips or nuts to the batter for a more decadent treat.
• Serve the cake with a scoop of ice cream or whipped cream.

Recommendation

This recipe is a classic for a reason. It is simple, delicious, and sure to please everyone.

Conclusion

Learn how to make an easy and delicious banana cake recipe from your grandmother. This classic recipe is perfect for a quick and easy dessert.

FAQ

Q: Can use frozen bananas?

A: Yes, you can use frozen bananas in this recipe. Just thaw them completely before mashing them.

Q: Can use a different type of oil?

A: Yes, you can use any type of oil that you like in this recipe. Some good options include canola oil, vegetable oil, or olive oil.

Q: Can use a different type of flour?

A: Yes, you can use any type of flour that you like in this recipe. Some good options include all-purpose flour, whole wheat flour, or gluten-free flour.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator or freezer. To store in the refrigerator, let the cake cool completely before wrapping it tightly in plastic wrap and storing it in the refrigerator for up to 3 days. To store in the freezer, let the cake cool completely before wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag. The cake can be frozen for up to 3 months.

Q: How do serve this cake?

This cake is best served fresh, but it can also be enjoyed cold. To serve, slice the cake and top it with your favorite frosting. Some good options include vanilla frosting, chocolate