Green Bean Recipe for Thanksgiving
Green beans are a traditional Thanksgiving side dish, and this recipe is sure to be a hit with your family and friends. It’s easy to make and only requires a few simple ingredients.
Why
You don’t know how to make a green bean recipe for Thanksgiving.
This recipe is easy to follow and will produce delicious green beans that everyone will love.
You’re looking for a simple and easy recipe that doesn’t require a lot of ingredients.
This recipe only requires a few simple ingredients that you probably already have in your pantry.
You want a recipe that will impress your guests.
This recipe is sure to impress your guests with its delicious flavor and presentation.
How
Ingredients
- 1 pound of green beans, trimmed
- 1/2 cup of chopped onion
- 1/4 cup of butter
- 1/4 cup of water
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
1. In a large saucepan, bring water to a boil. Add the green beans and cook for 5 minutes, or until they are crisp-tender. Drain the green beans and set aside.
2. In the same saucepan, melt the butter over medium heat. Add the onion and cook for 5 minutes, or until softened.
3. Add the green beans to the saucepan and stir to combine. Season with salt and pepper to taste.
4. Cook for an additional 5 minutes, or until the green beans are heated through.
When
This recipe is perfect for Thanksgiving dinner.
Where
This recipe can be made on the stovetop or in the oven.
Tips
- To make this recipe ahead of time, cook the green beans and onion according to the directions, then let cool completely. Store the green beans and onion in separate airtight containers in the refrigerator. When you’re ready to serve, reheat the green beans and onion in the saucepan over medium heat until heated through.
- If you don’t have any fresh green beans on hand, you can use frozen green beans instead. Just be sure to thaw them before cooking them.
- You can also add other vegetables to this recipe, such as carrots, peas, or corn.
Recommendation
Serve this green bean recipe with your favorite Thanksgiving turkey dinner.
Conclusion
This green bean recipe is sure to be a hit with your family and friends. It’s easy to make, delicious, and perfect for Thanksgiving dinner.
green bean recipe for thanksgiving
This Green Bean Casserole is a classic Thanksgiving side dish that is sure to be a hit with your family and friends. It is made with fresh green beans, cream of mushroom soup, and crispy fried onions.
To make green bean casserole, you will need:
Green beans, olive oil, garlic, salt, pepper, and Parmesan cheese.
Green Bean Casserole
To cook green beans for Thanksgiving, you can either boil them or roast them. To boil them, bring a pot of salted water to a boil and add the green beans. Cook them for 5-7 minutes, or until they are tender-crisp. To roast them, preheat your oven to 400 degrees F and toss the green beans with olive oil, salt, and pepper. Roast them for 20-25 minutes, or until they are tender and slightly browned.
– 1 pound green beans, trimmed
– 1/2 cup olive oil
– 1/2 cup chopped onion
– 1/2 cup chopped red bell pepper
– 1/2 cup chopped celery
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried thyme
– 1/4 cup chicken broth
– 1/4 cup dry white wine
This Green Bean Casserole is a classic Thanksgiving side dish that is sure to be a hit with everyone!