Green Enchilada Sauce Recipe

Green enchilada sauce is a delicious and versatile sauce that can be used on enchiladas, tacos, burritos, and more. It is made with a variety of fresh ingredients, including green chilies, onions, garlic, and tomatoes. This sauce is easy to make and can be customized to your liking.

Why You Need a Green Enchilada Sauce Recipe

There are a few reasons why you need a green enchilada sauce recipe. First, store-bought green enchilada sauce can be very high in sodium and other unhealthy ingredients. Making your own sauce at home allows you to control the ingredients and make a healthier version. Second, homemade green enchilada sauce is often more flavorful than store-bought sauce. This is because you can use fresh ingredients and adjust the seasonings to your liking.

How to Make Green Enchilada Sauce

To make green enchilada sauce, you will need the following ingredients:

• 2 poblano peppers, roasted and peeled
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

To make the sauce, first roast the poblano peppers over an open flame or under the broiler until the skins are blackened. Place the peppers in a paper bag and let them cool. Once the peppers are cool, remove the skins and seeds. Chop the peppers and set them aside.

In a large saucepan or pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more. Add the roasted poblano peppers, crushed tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the sauce has thickened. Stir in the cilantro and serve.

When to Make Green Enchilada Sauce

Green enchilada sauce is best when made fresh. However, you can make a big batch of sauce and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you are ready to use the sauce, thaw it in the refrigerator overnight or heat it in a saucepan over low heat until warmed through.

Where to Find Green Enchilada Sauce

You can find green enchilada sauce in most grocery stores. It is usually found in the ethnic aisle near the Mexican food. You can also find green enchilada sauce online.

Tips for Making Green Enchilada Sauce

• To make a smoky green enchilada sauce, add a few chipotle peppers in adobo sauce to the pot.
• To make a thicker green enchilada sauce, add a little cornstarch or flour to the pot.
• To make a more flavorful green enchilada sauce, let the sauce simmer for longer.
• To make a vegan green enchilada sauce, use vegetable broth instead of chicken broth and omit the cheese.

Recommendation

My recommendation for the best green enchilada sauce recipe is the one have provided in this article. This recipe is easy to follow and produces a delicious and flavorful sauce that is perfect for enchiladas, tacos, burritos, and more.

Conclusion

Making your own green enchilada sauce is a great way to control the ingredients and make a healthier version of this classic Mexican dish. This sauce is easy to make and can be customized to your liking. So next time you are making enchiladas, tacos, or burritos, be sure to give this green enchilada sauce recipe a try.

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