Green Sauce Enchiladas

Enchiladas are a popular Mexican dish made with tortillas filled with meat, cheese, and vegetables, then covered in a sauce and baked. Green sauce enchiladas are made with a tomatillo-based sauce that is both tangy and flavorful. They are a delicious and easy dish to make at home, and they are sure to be a hit with your family and friends.

What is an Enchilada?

An enchilada is a Mexican dish made with a corn tortilla that is filled with meat, cheese, and vegetables, then covered in a sauce and baked. The word “enchilada” comes from the Spanish word “enchilar,” which means “to season with chili peppers.” Enchiladas are typically made with red or green sauce, but they can also be made with other types of sauces, such as mole sauce or salsa verde.

Introduction to Green Sauce Enchiladas

Green sauce enchiladas are made with a tomatillo-based sauce that is both tangy and flavorful. Tomatillos are small, green fruits that are related to tomatoes. They have a tart flavor that is similar to a combination of tomatoes and limes. The tomatillo sauce for green sauce enchiladas is typically made with tomatillos, onions, garlic, and chiles. It is then simmered until the flavors are combined and the sauce has thickened.

Why Make Green Sauce Enchiladas?

There are many reasons to make green sauce enchiladas. Here are a few of the benefits of making this dish:

• They are delicious. Green sauce enchiladas are a flavorful and satisfying dish that is sure to please everyone.
• They are easy to make. Green sauce enchiladas are a relatively simple dish to make, and they can be made in a matter of minutes.
• They are versatile. Green sauce enchiladas can be made with a variety of different fillings, so you can customize them to your liking.
• They are a great way to use up leftovers. Green sauce enchiladas are a great way to use up any leftover chicken, beef, or vegetables that you may have.

Problems with Other Enchilada Recipes

There are a few problems that you may encounter with other enchilada recipes. Here are a few of the most common problems:

• The sauce is too runny. This can be caused by using too much water or by not simmering the sauce long enough.
• The tortillas are too soggy. This can be caused by baking the enchiladas for too long or by not using enough sauce.
• The filling is bland. This can be caused by using bland ingredients or by not seasoning the filling properly.

How to Make Green Sauce Enchiladas

To make green sauce enchiladas, you will need the following ingredients:

• 1 pound of boneless, skinless chicken breasts or thighs
• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 green bell pepper, chopped
• 1 can (14.5 ounces) of diced tomatoes, with green chilies
• 1 can (10 ounces) of diced green chiles
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of chicken broth
• 12 corn tortillas
• 1 cup of shredded cheddar cheese
• 1/2 cup of sour cream

To make the green sauce, you will need to:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Remove the chicken from the skillet and set aside.
4. Add the onion to the skillet and cook until softened.
5. Add the garlic and cook for 1 minute more.
6. Add