Guava Cake Recipe

Guava cake is a delicious and refreshing dessert that is perfect for any occasion. This recipe is easy to follow and produces a moist and flavorful cake that everyone will love.

Why Make Guava Cake?

• You don’t know how to make guava cake.
• You’re not sure what ingredients you need.
• You’re worried that the cake will be too difficult to make.

How to Make Guava Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the flour, sugar, butter, oil, eggs, and vanilla extract. Beat until well blended. Stir in the guava pulp and pecans.
3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool completely before frosting.

When to Serve Guava Cake

Guava cake is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.

Where to Serve Guava Cake

Guava cake is a delicious and versatile dessert that can be enjoyed for any occasion. It is perfect for parties, potlucks, or simply a special treat for yourself.

Tips for Making Guava Cake

• To make a gluten-free guava cake, simply substitute gluten-free flour for the all-purpose flour.
• To make a dairy-free guava cake, simply substitute dairy-free butter and milk for the butter and milk in the recipe.
• To make a healthier guava cake, use reduced-fat butter and milk, and unsweetened applesauce in place of some of the sugar.

Recommendation

If you love guava, you will love this delicious and easy-to-make guava cake. It is the perfect dessert for any occasion.

Conclusion

Guava cake is a delicious and refreshing dessert that is perfect for any occasion. This recipe is easy to follow and produces a moist and flavorful cake that everyone will love.