Guinness Cake
Guinness cake is a delicious and moist chocolate cake made with Guinness beer. It is a popular dessert that is perfect for any occasion.
Why Make Guinness Cake?
- Guinness cake is delicious and moist.
- Guinness cake is unique and flavorful.
- Guinness cake is easy to make.
How to Make Guinness Cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the Guinness beer and vanilla extract. Add the dry ingredients to the wet ingredients in three additions, alternating with milk and beginning and ending with dry ingredients. Stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
When to Serve Guinness Cake
- Guinness cake is best served at room temperature.
- It can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- Guinness cake can also be frozen for up to 3 months.
Where to Serve Guinness Cake
- Guinness cake is a great dessert for any occasion.
- It is perfect for a special occasion, such as a birthday or holiday party, or for a casual gathering.
- Guinness cake can be served as a dessert or as a snack. It is also a great addition to a brunch or coffee cake.
Tips for Making Guinness Cake
- To make a gluten-free Guinness cake, use a gluten-free flour blend.
- To make a dairy-free Guinness cake, use a dairy-free butter substitute and milk.
- To make a vegan Guinness cake, use a vegan butter substitute and milk, and omit the eggs.
Recommendation
- If you are looking for a delicious and moist chocolate cake, Guinness cake is a great option. It is easy to make and it is sure to please everyone.
- Guinness cake is also a great way to use up any leftover Guinness beer.
Conclusion
Guinness cake is a delicious and moist chocolate cake that is perfect for any occasion. It is easy to make and it is sure to please everyone.
guinness cake recipe
2 cups all-purpose flour
1 cup sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup Guinness beer
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
Dark stout beer
To give the cake a rich, chocolatey flavor.
– 1 cup all-purpose flour
– 1 cup Guinness stout
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/4 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
The ingredients for Guinness cake are:
A rich, chocolatey cake made with Guinness stout.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.