Haggis Recipe

Haggis is a traditional Scottish dish made from sheep’s offal, oatmeal, and spices. It is often served with mashed potatoes and gravy.

What is Haggis?

Haggis is a traditional Scottish dish made from sheep’s offal, oatmeal, and spices. It is often served with mashed potatoes and gravy. The name “haggis” is derived from the Gaelic word “haggas,” which means “entrails.”

Ingredients

The following are the ingredients for a traditional haggis:

• 1 pound of sheep’s lungs
• 1 pound of sheep’s heart
• 1 pound of sheep’s liver
• 1 cup of oatmeal
• 1 onion, chopped
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• 1/4 cup of water

Instructions

To make haggis, you will need to:

1. Wash the sheep’s offal and liver thoroughly.
2. Place the offal and liver in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour.
3. Remove the offal and liver from the pot and allow to cool.
4. Once the offal and liver are cool, remove the fat and connective tissue.
5. Place the offal and liver in a large bowl. Add the oatmeal, onion, salt, pepper, cayenne pepper, and water. Mix well.
6. Grease a 4-quart pudding mold.
7. Pour the haggis mixture into the pudding mold.
8. Cover the mold with aluminum foil and bake in a preheated 350 degree F oven for 2 hours.
9. Remove the haggis from the oven and allow to cool for 10 minutes.
10. Invert the haggis onto a serving platter.
11. Serve with mashed potatoes and gravy.

FAQ

Q: What is the difference between haggis and other offal dishes?

A: Haggis is unique in that it is made from sheep’s lungs, heart, and liver. Other offal dishes, such as liver and onions or tripe soup, typically use only one type of offal.

Q: Why is haggis so popular in Scotland?

A: Haggis is a traditional Scottish dish that has been eaten for centuries. It is often served on Burns Night, which is January 25th, the birthday of Robert Burns, the national poet of Scotland.

Q: Is haggis safe to eat?

A: Yes, haggis is safe to eat. However, it is important to make sure that the sheep’s offal is properly cleaned and cooked before eating.

Q: Where can buy haggis?

Haggis can be purchased at specialty stores, online, or in some grocery stores.

Q: How do serve haggis?

Haggis is typically served with mashed potatoes and gravy. It can also be served with other side dishes, such as vegetables or salad.

Pros and Cons of Haggis

Pros

• Haggis is a traditional Scottish dish with a rich history.
• Haggis is a hearty and flavorful dish that is perfect for a cold winter night.