Ham and Cheese Ball Recipe



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Ham and Cheese Ball Recipe

Ham and Cheese Ball Recipe

Ham and cheese balls are a classic party appetizer that is always a hit. They are easy to make, can be customized to your liking, and are sure to please everyone. This recipe is for a basic ham and cheese ball, but you can easily add your own favorite ingredients to make it your own.

What is a ham and cheese ball?

A ham and cheese ball is a type of hors d’oeuvre that is made by combining ham, cheese, and other ingredients into a ball shape. The mixture is then rolled in breadcrumbs or nuts and served chilled. Ham and cheese balls are typically served as an appetizer or finger food at parties or gatherings.

Why (problem)

Traditional ham and cheese balls can be made with a variety of ingredients, but they often contain unhealthy ingredients like processed cheese and mayonnaise. This can make them a high-calorie and unhealthy option. This new and improved ham and cheese ball recipe is made with healthier ingredients, so you can enjoy this classic appetizer without the guilt.

How (solution)

This ham and cheese ball recipe is made with all-natural ingredients, including real cheese, fresh herbs, and whole-wheat breadcrumbs. It is also made with light mayonnaise, so you can enjoy this delicious appetizer without the guilt.

To make this ham and cheese ball, you will need the following ingredients:

  • 8 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 1/4 cup light mayonnaise
  • 1/4 cup crushed whole-wheat breadcrumbs

Instructions:

  1. In a large bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, parsley, chives, and mayonnaise.
  2. Mix until well combined.
  3. Form the mixture into a ball shape.
  4. Roll the ball in the breadcrumbs to coat.
  5. Place the ball on a serving platter and chill for at least 30 minutes before serving.

This ham and cheese ball is best served chilled. It can be made ahead of time and stored in the refrigerator for up to 2 days.

When

Ham and cheese balls are a great party appetizer that can be served at any time of year. They are especially popular during the holidays, but they can also be enjoyed at any other gathering.

Where

Ham and cheese balls can be made at home or in a commercial kitchen. They are a simple and easy appetizer to make, so they are perfect for a last-minute party.

Tips

  • Make sure to use fresh ingredients for the best flavor.
  • Refrigerate the ham and cheese balls before serving for best results.
  • Serve with your favorite dipping sauce, such as ranch dressing or honey mustard.

Recommendation

This ham and cheese ball recipe is sure to be a hit with your family and friends. It is easy to make, delicious, and healthy. So what are you waiting for? Give it a try today!

Conclusion

Enjoy!

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ham cheese ball recipe

1 pound cream cheese, softened
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup chopped ham
1/4 cup chopped green onions
1/4 cup chopped pecans
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon black pepper

1 pound ground ham
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped red bell pepper
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/4 cup chopped pecans
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper

You can use sour cream, mascarpone cheese, or ricotta cheese.

1 pound ground ham
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red bell pepper
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup chopped pecans
1/4 cup chopped fresh parsley

1 pound ground ham
1 pound cream cheese, softened
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup chopped pecans
1/4 cup chopped green onions
1/4 cup chopped pimentos
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

At least 4 hours, but overnight is best.

Chill the ham cheese ball for at least 4 hours, or overnight.

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