Hamburger Vegetable Soup Recipe
This article will provide you with a delicious and healthy hamburger vegetable soup recipe that is perfect for a quick and easy meal.
Why Make This Recipe?
- You are looking for a healthy and delicious soup recipe.
- You are short on time and need a quick and easy meal.
- You are looking for a soup recipe that is family-friendly.
How to Make This Recipe
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Add the ground beef and cook until browned, about 5 minutes.
- Add the carrots, celery, and potatoes to the pot and cook until softened, about 5 minutes.
- Add the vegetable broth, tomatoes, tomato sauce, Worcestershire sauce, salt, and pepper to the pot and bring to a boil.
- Reduce heat to low and simmer for 30 minutes, or until the vegetables are tender.
- Serve with your favorite toppings, such as sour cream, shredded cheese, or fresh herbs.
When to Make This Recipe
- This soup is perfect for a quick and easy weeknight meal.
- It can also be made ahead of time and reheated for a later day.
Where to Make This Recipe
- This soup can be made on the stovetop or in a slow cooker.
- It can also be made in a large batch and frozen for later use.
Tips
- To make the soup more flavorful, add some fresh herbs, such as parsley or basil.
- For a heartier soup, add some cooked rice or noodles.
- If you are looking for a vegetarian soup, omit the ground beef and use vegetable broth instead.
Recommendation
- This hamburger vegetable soup is a delicious and healthy meal that the whole family will love.
- It is perfect for a quick and easy weeknight meal or for a potluck or gathering.
- highly recommend this recipe!
Conclusion
This hamburger vegetable soup recipe is a delicious and healthy way to enjoy a quick and easy meal.
It is perfect for busy families or anyone who is looking for a nutritious and flavorful soup.
highly recommend this recipe!
hamburger vegetable soup recipe
1 pound ground beef
1 onion, chopped
2 carrots, peeled and chopped
3 stalks celery, chopped
1 (15 ounce) can tomato sauce
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can condensed cream of chicken soup
1/2 cup water
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1 bay leaf
1 cup frozen peas
1 cup corn kernels
1 pound ground beef
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (14.5 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup water
1 (16 ounce) package frozen mixed vegetables, thawed
You can add any vegetables you like to this soup, such as carrots, celery, onions, or potatoes. You can also add beans, lentils, or rice.
1 pound ground beef
1/2 cup chopped onion
2 cloves garlic, minced
2 quarts water
1 (15 ounce) can tomato sauce
1 (15 ounce) can corn, drained
1 (15 ounce) can green beans, drained
1 (10 ounce) can peas, drained
1 (10 ounce) can diced potatoes, drained
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley
20 minutes
Yes, you can use frozen vegetables in this recipe. Just be sure to thaw them first before adding them to the soup.
Carrots, celery, onions, green beans, potatoes, and tomatoes.