Healthy and Easy Apple Cake Recipe

Apple cake is a delicious and comforting dessert that is perfect for any occasion. This recipe is made with whole-wheat flour, oats, and honey, making it a healthier option than traditional apple cake recipes. It is also very easy to make, so you can enjoy a delicious and healthy treat without having to spend a lot of time in the kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 cup whole-wheat flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups peeled and diced apples
• 1 cup rolled oats

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
2. In a medium bowl, whisk together the flours, baking soda, cinnamon, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the apples and oats.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, cream together the butter, powdered sugar, milk, and vanilla extract until smooth.
2. Spread the frosting over the cooled cake.

FAQ

Q: Can use other types of flour in this recipe?

A: Yes, you can use all-purpose flour, whole-wheat flour, or a combination of the two.

Q: Can use other types of sugar in this recipe?

A: Yes, you can use granulated sugar, brown sugar, or a combination of the two.

Q: Can use other types of apples in this recipe?

A: Yes, you can use any type of apples you like. Granny Smith apples are a good choice because they are tart and crisp.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator or freezer.

Q: How long will this cake last?

This cake will last for up to 3 days in the refrigerator or up to 2 months in the freezer.

Pros

• This recipe is healthy and easy to make.
• It is perfect for any occasion.
• It is made with whole-wheat flour, oats, and honey, making it a healthier option than traditional apple cake recipes.
• It is also very easy to make, so you can enjoy a delicious and healthy treat without having to spend a lot of time in the kitchen.

Tips

• To make the cake even healthier, you can use applesauce instead of oil.
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